Chicken Parm Meatballs

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Chicken Parm Meatballs

A Comforting Twist on a Classic Italian Favorite

If you’re craving the flavors of chicken parmesan but want something more fun and versatile, these Chicken Parm Meatballs are just what your menu needs. Juicy, seasoned chicken meatballs are baked to golden perfection, topped with rich marinara sauce and gooey mozzarella cheese, then finished under the broiler for a beautifully melty finish. Whether you serve them over pasta, in a toasted sub roll, or as a delicious appetizer, they’re sure to be a hit.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup Italian-style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for garnish (optional)

Instructions

Step 1: Make the Meatballs

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, basil, oregano, salt, and pepper. Mix just until combined—do not overmix.
  3. Form the mixture into meatballs about 1 to 1½ inches in diameter. Place them evenly on the prepared baking sheet.

Step 2: Bake the Meatballs

  1. Bake the meatballs for 15–20 minutes, or until they are golden and fully cooked. The internal temperature should reach 165°F (75°C) for food safety.

Step 3: Add Sauce and Cheese

  1. Remove the baked meatballs from the oven. Spoon about 1 tablespoon of marinara sauce over each one.
  2. Sprinkle each meatball generously with shredded mozzarella cheese.
  3. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 4: Garnish and Serve

  1. Garnish with fresh basil leaves for a pop of color and added flavor.
  2. Serve hot—on their own, with pasta, or in a warm sub roll for an irresistible meatball sandwich.

Serving Suggestions

  • Over Pasta: Serve with spaghetti or your favorite noodles and extra marinara sauce.
  • Meatball Subs: Tuck the meatballs into toasted hoagie rolls with extra cheese for the ultimate sandwich.
  • Appetizer Style: Serve them on toothpicks for a fun party platter.

Tips & Variations

  • Ground Turkey Option: For a leaner version, you can substitute ground chicken with ground turkey.
  • Cheese Lovers: Add a cube of mozzarella inside each meatball for a gooey surprise center.

Make Ahead: Prepare and bake the meatballs ahead of time. Just add sauce and cheese before serving and reheat in the oven

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