Shrimp and Avocado Bowls with Mango Salsa & Lime Chili Sauce

by

Shrimp and Avocado Bowls with Mango Salsa & Lime Chili Sauce

Looking for a refreshing and nutritious dish that’s bursting with bold flavors and vibrant colors? These Shrimp and Avocado Bowls with Mango Salsa and Lime Chili Sauce are the ultimate wholesome meal. Juicy, seasoned shrimp sit atop a bed of fluffy rice, paired with creamy avocado and sweet, zesty mango salsa. A drizzle of tangy lime chili sauce ties everything together with a delightful kick. Ideal for lunch, dinner, or impressing guests at your next gathering!

Ingredients

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste

For the Mango Salsa:

  • 1 ripe mango, peeled and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 small red bell pepper, diced
  • 1 jalapeño, deseeded and finely chopped (optional)
  • Juice of 1 lime
  • Salt and pepper, to taste

For the Lime Chili Sauce:

  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper (optional)
  • 1 tsp honey or agave syrup (optional)
  • Salt, to taste

For the Bowls:

  • 2 large avocados, sliced
  • 2 cups cooked rice (brown, jasmine, or quinoa)
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Instructions

1. Make the Mango Salsa:

In a bowl, combine diced mango, red onion, bell pepper, cilantro, and jalapeño (if using). Add lime juice, season with salt and pepper, and mix well. Set aside to let the flavors meld.

2. Cook the Shrimp:

Heat olive oil in a skillet over medium-high heat. Season shrimp with garlic powder, onion powder, salt, and pepper. Sauté shrimp for 2–3 minutes per side until pink and opaque. Remove from heat and set aside.

3. Mix the Lime Chili Sauce:

In a small bowl, whisk together mayonnaise, lime juice, chili powder, cayenne pepper, and honey (if using). Season with salt and adjust lime or spice level to taste.

4. Assemble the Bowls:

Start with a scoop of rice or quinoa. Top with sliced avocado, a generous spoonful of mango salsa, and shrimp. Drizzle with lime chili sauce and garnish with fresh cilantro and lime wedges.

5. Serve and Enjoy:

Serve immediately and enjoy the explosion of textures and flavors in every bite!

Why You’ll Love This Recipe

  • Quick & Easy: Comes together in under 30 minutes
  • Healthy & Balanced: Packed with protein, healthy fats, and fiber
  • Customizable: Swap the rice for greens, add beans, or top with seeds for crunch
  • Perfect for Meal Prep: Keep components separate and assemble when ready to eat

Nutritional Benefits

  • Shrimp: High in protein and low in calories, rich in selenium and B12
  • Avocado: Heart-healthy fats and fiber
  • Mango: Loaded with vitamin C and antioxidants
  • Lime Juice: Adds zest and immune-boosting vitamin C
  • Rice/Quinoa: Provides complex carbs and fiber for sustained energy

 

Leave a Comment