Cheesy Chicken Enchiladas with Creamy Sauce

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Cheesy Chicken Enchiladas with Creamy Sauce

Cheesy Chicken Enchiladas with Creamy Sauce are a comforting, crowd-pleasing dish that combines tender shredded chicken wrapped in soft flour tortillas, smothered in a rich, velvety sauce, and topped with gooey melted cheese. Whether you’re cooking for a cozy family dinner or hosting a casual gathering, this dish is sure to impress and leave everyone coming back for seconds.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4–6

Ingredients

For the Enchiladas:

  • 2 cups cooked chicken breast, shredded
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, chopped
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and black pepper, to taste

For the Creamy Sauce:

  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp all-purpose flour
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground cumin
  • Salt and black pepper, to taste

Instructions

Step 1: Prepare the Chicken Filling

Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes, until softened. Stir in the shredded chicken, cumin, chili powder, salt, and pepper. Cook until the chicken is heated through and well coated with the seasonings. Remove from heat and set aside.

Step 2: Make the Creamy Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Gradually pour in the chicken broth, whisking continuously to avoid lumps. Add the heavy cream, sour cream, garlic powder, onion powder, cumin, salt, and pepper. Continue stirring and cook for 3–4 minutes, until the sauce thickens and becomes smooth and creamy.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Lay the tortillas flat and spoon a portion of the chicken mixture into the center of each. Sprinkle a generous amount of cheddar and Monterey Jack cheese over the chicken. Roll up each tortilla and place them seam-side down in the baking dish.

Step 4: Add Sauce and Cheese

Pour the creamy sauce evenly over the enchiladas. Sprinkle the remaining shredded cheese on top, covering the sauce generously.

Step 5: Bake

Bake in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Step 6: Serve

Remove from the oven and let the enchiladas sit for a few minutes before serving. Garnish with chopped cilantro, additional sour cream, or sliced jalapeños if desired. Serve hot with Mexican rice, refried beans, or a fresh green salad.

Tips for Success

  • Add more flavor: Mix in black beans, sweet corn, or diced green chilies to the filling for extra depth.
  • Kick up the heat: Add diced jalapeños or a pinch of cayenne pepper if you prefer a spicier dish.
  • Save time: Use rotisserie chicken for a quick and easy shortcut.

Perfect For…

This dish is ideal for weeknight family meals, casual entertaining, potlucks, or meal prepping. It reheats beautifully and tastes just as good the next day.

Nutritional Highlights

  • High in Protein: Chicken provides essential protein for strength and satiety.
  • Rich in Calcium: The cheese adds calcium for strong bones and teeth.
  • Antioxidants & Vitamins: Onions and spices contribute immune-supporting nutrients and flavor depth.

Indulgent, creamy, and full of bold flavors — these enchiladas are everything you love about comfort food in one dish.

 

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