Crab-Stuffed Mushrooms

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Crab-Stuffed Mushrooms

An Elegant Appetizer That’s Always a Crowd-Pleaser!

These Crab-Stuffed Mushrooms are a savory, creamy, and perfectly seasoned appetizer that will elevate any gathering. Filled with tender crabmeat, cream cheese, herbs, and a touch of Old Bay, each bite offers a delightful balance of flavors and textures. Whether you’re hosting a dinner party or looking for a simple yet impressive starter, these stuffed mushrooms are sure to disappear fast!

Ingredients:

  • 12 large mushrooms, stems removed and wiped clean
  • 1/2 lb crabmeat (lump or claw)
  • 1/4 cup breadcrumbs
  • 1/4 cup cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp Old Bay seasoning
  • 1/4 cup Parmesan cheese, finely grated (divided)

Instructions:

1. Preheat and Prepare Mushrooms

Preheat your oven to 375°F (190°C).
Gently clean the mushrooms with a damp cloth. Remove the stems without damaging the caps and set the caps aside on a baking sheet lined with parchment paper.

2. Make the Crab Filling

In a medium bowl, combine:

  • Crabmeat
  • Breadcrumbs
  • Cream cheese
  • Mayonnaise
  • Lemon juice
  • Chopped parsley
  • Old Bay seasoning
  • Half of the Parmesan cheese

Mix until everything is well blended and creamy.

3. Stuff the Mushrooms

Spoon the crab mixture generously into each mushroom cap, lightly pressing it in.
Top each stuffed mushroom with a sprinkle of the remaining Parmesan cheese for a golden, cheesy crust.

4. Bake

Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the tops are golden brown.

5. Serve and Enjoy

Let the mushrooms cool for a few minutes before serving.
Garnish with a bit of fresh parsley, if desired, and serve warm.

Tips for the Best Stuffed Mushrooms:

  • Use Fresh Crabmeat: For the best flavor, use fresh or high-quality refrigerated crabmeat. Canned works too in a pinch.
  • Customize the Filling: Add a touch of garlic powder, finely chopped green onion, or a pinch of cayenne for an extra flavor kick.
  • Make Ahead: You can assemble the stuffed mushrooms a few hours in advance, then bake right before serving.

Why You’ll Love This Recipe:

These Crab-Stuffed Mushrooms are the ultimate party appetizer—elegant, delicious, and easy to make. The rich, creamy crab filling pairs perfectly with juicy roasted mushroom caps, all finished with a savory cheese crust. They’re bite-sized indulgence with big flavor!

 

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