Easy Meatloaf Recipe

Easy Meatloaf Recipe – A Classic Comfort Food Favorite

This Easy Meatloaf is the perfect recipe for a cozy family dinner. With just a few pantry staples and minimal prep time, you’ll have a delicious, juicy meatloaf that’s tender on the inside and slightly crisp on the outside. It’s flavorful, moist, and sure to become a go-to meal in your home.

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 4–6


Ingredients:

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • Additional ketchup for topping (optional)

Instructions:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).

Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and thyme. Mix gently with clean hands or a spoon until fully incorporated. Do not overmix.

Step 3: Form the Loaf
Transfer the meat mixture into a loaf pan, pressing it lightly to shape. Alternatively, shape the loaf by hand and place it on a lined baking sheet for a firmer crust.

Step 4: Add a Topping (Optional)
For a tangy glaze, spread a layer of ketchup over the top of the meatloaf before baking.

Step 5: Bake
Place in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for best results.

Step 6: Rest Before Serving
Let the meatloaf rest for 5 to 10 minutes before slicing. This step helps retain the juices and makes slicing easier.

Step 7: Serve and Enjoy
Serve warm with classic sides such as mashed potatoes, roasted vegetables, or a fresh green salad.


Tips for the Best Meatloaf:

  • Add Vegetables: Finely chopped carrots, celery, or bell peppers add extra flavor and nutrition.
  • For Extra Moisture: Mix in a small amount of grated cheese or a splash more milk.
  • Make It Spicy: Add a dash of hot sauce or red pepper flakes to the meat mixture.
  • Leftover Idea: Use cold slices in sandwiches for a delicious next-day lunch.

Who Will Love This Recipe?

This recipe is perfect for busy families, beginners in the kitchen, or anyone craving a satisfying, homemade meal. It’s wholesome, easy to make, and incredibly versatile.


Nutritional Highlights:

  • Protein-Rich: Ground beef provides essential protein for energy and muscle repair.
  • Onion and Herbs: Add antioxidants and nutrients while enhancing flavor naturally.

Let this Easy Meatloaf recipe be your trusted, go-to meal when you want something hearty, simple, and undeniably delicious.

 

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