Pudding Cool Whip Frosting

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Pudding Cool Whip Frosting – Light, Fluffy, and Irresistibly Easy

Looking for a no-fuss, creamy frosting that comes together in minutes? This Pudding Cool Whip Frosting is your new go-to! With just five ingredients, it’s light, fluffy, and perfect for cakes, cupcakes, cookie sandwiches, fruit dips, and more. Whether you’re decorating a birthday cake or simply want a delicious topping for a quick dessert, this recipe delivers every time.

Why You’ll Love This Frosting

  • Quick & Easy – Ready in under 10 minutes
  • Versatile – Use it with any dessert or swap pudding flavors
  • No Butter Required – Light and airy texture thanks to Cool Whip

Ingredients

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 tablespoons powdered sugar
  • ½ cup cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container Cool Whip, thawed

Instructions

  1. Mix the Base: In a medium mixing bowl, whisk together the instant pudding mix, powdered sugar, milk, and vanilla extract until smooth and slightly thickened—about 2 minutes.
  2. Let It Sit: Allow the mixture to rest for 3 to 5 minutes so it can firm up just a bit.
  3. Fold in the Cool Whip: Gently fold in the Cool Whip using a spatula. Stir just until fully combined and fluffy—don’t overmix!
  4. Frost or Chill: Use immediately or refrigerate until you’re ready to frost.

Helpful Tips

  • Thaw First: Make sure your Cool Whip is fully thawed in the refrigerator before folding it in.
  • Flavor Swaps: Try chocolate, cheesecake, pistachio, or lemon pudding mixes for fun variations.
  • Storage: Best used the same day but can be refrigerated in an airtight container for up to 2 days.

Serving Suggestions

This frosting is perfect for:

  • Layer cakes and sheet cakes
  • Cupcakes and muffins
  • Cookie sandwiches
  • Fruit salads and trifles
  • No-bake pies

Light, dreamy, and just sweet enough—this Pudding Cool Whip Frosting is bound to become one of your favorite last-minute dessert tricks!

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