Salmon Balls

Ingredients:

1 lb (450g) fresh salmon fillet (skin removed)
1/4 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
1/2 cup breadcrumbs (or almond flour for a gluten-free option)
1 large egg
2 cloves garlic, minced
1 tsp smoked paprika
Salt and pepper to taste
Olive oil (for grilling)

Creamy Avocado Sauce

Ingredients:

1 ripe avocado
1/4 cup Greek yogurt or sour cream
1 tbsp lime juice (adjust to taste)
1/4 cup fresh cilantro, finely chopped
Salt and pepper to taste

Instructions

Prepare the Salmon Balls:

In a food processor, add the salmon fillet and pulse until coarsely chopped.
In a mixing bowl, combine the chopped salmon, parsley, cilantro, breadcrumbs (or almond flour), egg, garlic, smoked paprika, salt, and pepper. Mix until well combined.
Form the mixture into small balls (about 1 inch in diameter).
Cook the Salmon Balls:

Preheat a grill or grill pan over medium heat and lightly grease it with olive oil.
Place the salmon balls on the grill and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Prepare the Creamy Avocado Sauce:

In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), lime juice, cilantro, salt, and pepper. Blend until smooth and creamy. Adjust seasoning and lime juice to taste.
Serve:

Serve the grilled salmon balls on a plate, drizzled with the creamy avocado sauce. Garnish with extra cilantro if desired.

Enjoy your nutritious and flavorful Salmon Balls with Creamy Avocado Sauce! Perfectly balanced in taste, these delicious bites make for a healthy appetizer or main dish.