Rich and Creamy Homemade Ice Cream (No Eggs Needed)
A deliciously simple vanilla ice cream recipe that’s smooth, rich, and perfect for customizing with your favorite mix-ins. No eggs required—just pure, creamy indulgence.
Ingredients:
- 2 cups heavy cream – for a rich, velvety texture
- 1 cup whole milk – balances the cream and adds smoothness
- 3/4 cup granulated sugar – for sweetness
- 1 teaspoon vanilla extract – adds aromatic, classic flavor
- Pinch of salt – enhances all the flavors
Instructions:
1. Make the Ice Cream Base
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar fully dissolves. This creates a smooth, unified base.
2. Add Vanilla
Stir in the vanilla extract and mix well to ensure even flavor throughout.
3. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for 1–2 hours, or until thoroughly chilled. A cold base churns better and freezes more evenly.
4. Churn the Ice Cream
Pour the chilled mixture into your ice cream maker. Churn according to your machine’s instructions (typically 20–25 minutes), until it reaches a soft-serve consistency.
5. Freeze to Set
Transfer the churned ice cream to an airtight container. Smooth the top, cover, and freeze for at least 3–4 hours or until firm.
6. Serve and Enjoy
Scoop into bowls or cones and enjoy your homemade treat! Add toppings like chocolate syrup, sprinkles, or fresh fruit for an extra special touch.
Tips & Variations:
- No Ice Cream Maker? Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 2–3 hours to break up ice crystals.
- Richer Option: Swap some whole milk for half-and-half for a creamier result.
- Flavor Ideas: Add crushed cookies, chocolate chips, or chopped fruit during the last 5 minutes of churning.
Perfect For:
- Ice cream lovers craving a simple, homemade dessert
- Families and parties—easy to make and customize
- Classic vanilla fans or creative flavor experimenters