Cajun Lobster, Crab, and Salmon Alfredo

by

Cajun Lobster, Crab, and Salmon Alfredo

A Luxurious Seafood Pasta Dish Bursting with Cajun Flavor

This Cajun Lobster, Crab, and Salmon Alfredo is the ultimate indulgence — a creamy, flavorful seafood pasta that’s packed with tender lobster, sweet crab meat, and buttery salmon, all coated in a rich Cajun-spiced Alfredo sauce. Whether you’re planning a special dinner or simply want to treat yourself to a restaurant-quality meal at home, this dish is guaranteed to impress!

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4–6

Ingredients:

  • 1 lobster tail, cooked and chopped
  • 1/2 lb crab meat, picked over for shells
  • 2 salmon fillets, skin removed and cut into chunks
  • 12 oz fettuccine or penne pasta
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 tbsp Cajun seasoning
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine or penne and cook according to the package directions until al dente, about 8–10 minutes. Drain, reserving about 1/2 cup of pasta water, and set aside.

Step 2: Cook the Seafood
In a large skillet over medium heat, warm the olive oil. Add the chopped lobster tail and sauté for 2–3 minutes, just until heated through. Remove and set aside.
In the same skillet, cook the salmon chunks for 4–5 minutes until golden and cooked through. Remove and set aside with the lobster.
Finally, add the crab meat, cooking for 2 minutes just to warm through. Set aside.

Step 3: Make the Cajun Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream, stirring constantly, and simmer for 2–3 minutes.
Season with Cajun seasoning, salt, and pepper to taste. Add the Parmesan cheese and continue stirring until the sauce thickens and becomes creamy, about 3–5 minutes.

Step 4: Bring It All Together
Add the cooked pasta to the skillet, tossing to coat it in the luscious Cajun Alfredo sauce. Gently fold in the lobster, salmon, and crab, mixing carefully to avoid breaking up the seafood.

Step 5: Serve
Dish up the creamy Cajun Lobster, Crab, and Salmon Alfredo immediately. Garnish with a generous sprinkle of fresh parsley for a burst of color and flavor.
Pair it with a crisp green salad or warm garlic bread for a complete, satisfying meal.

Tips for the Best Cajun Lobster, Crab, and Salmon Alfredo:

  • Adjust the Heat: If you prefer a spicier dish, add extra Cajun seasoning or a pinch of crushed red pepper flakes.
  • Lighten It Up: Swap the heavy cream for half-and-half, or a mix of milk and Greek yogurt, for a lighter but still creamy sauce.
  • Choose Fresh Seafood: Fresh lobster, crab, and salmon deliver unbeatable flavor, but quality frozen seafood works beautifully too.
  • Boost the Flavor: Stir in some sautéed spinach, sun-dried tomatoes, or roasted red peppers for extra texture and a pop of color.

Who Will Love This Dish?

This luxurious pasta is tailor-made for seafood enthusiasts and lovers of bold, vibrant flavors. It’s perfect for romantic dinners, holiday feasts, or any time you want to create a memorable, elegant meal at home.

Nutritional Benefits:

  • High-Quality Protein: Lobster, crab, and salmon offer a delicious, lean source of protein to fuel your body.
  • Heart-Healthy Fats: Salmon is rich in omega-3 fatty acids, known for supporting cardiovascular health.
  • Bone-Strengthening Calcium: Parmesan cheese adds a calcium boost essential for strong bones.

Final Thoughts:

If you crave a dish that’s both decadent and full of fresh, bold flavors, this Cajun Lobster, Crab, and Salmon Alfredo will exceed your expectations. Creamy, spicy, and packed with tender seafood, it’s an unforgettable meal you’ll want to make again and again. Enjoy every delicious bite!

Leave a Comment