Best Fluffy Pancakes Recipe
Golden on the outside, cloud-soft on the inside — these fluffy pancakes are the brunch dreams you’ve been waiting for.
Why You’ll Love This Recipe
- Ultra Fluffy Texture: Perfect balance of baking powder and resting time.
- Quick & Easy: Ready in about 15 minutes.
- Simple Ingredients: Pantry staples you already have.
- Customizable: Add fruits, chocolate chips, spices, and more.
- Family Favorite: Always the first to disappear from the table!
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
Instructions
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Mix the Wet Ingredients
In a separate bowl, whisk the milk, egg, and melted butter until smooth.
3. Combine and Rest
- Pour the wet ingredients into the dry ingredients.
- Stir gently just until combined (a few lumps are fine — don’t overmix).
- Let the batter rest for 5–10 minutes to activate the baking powder for extra fluffiness.
4. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease with butter or cooking spray.
- Pour about ¼ cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip.
- Cook for another minute or until golden brown on both sides.
5. Serve
- Stack your pancakes.
- Top with butter, maple syrup, fresh fruits, whipped cream, or your favorite toppings.
- Serve immediately and enjoy!
Tips for Perfect Pancakes
- Rest the batter: Helps create light, airy pancakes.
- Don’t overmix: A few lumps make for tender pancakes.
- Use medium heat: Ensures even cooking without burning.
- Room temperature ingredients: Help the batter mix smoothly and cook evenly.
Variations and Add-Ins
Mix into your batter for extra flavor:
- Chocolate chips
- Fresh or frozen blueberries (tossed in flour to prevent sinking)
- Mashed ripe banana + cinnamon
- Nutella swirl
- Scoop of vanilla protein powder (adjust flour accordingly)
Topping Ideas
Make-Ahead & Freezing Instructions
- Freeze: Cool pancakes completely. Freeze in a single layer, then transfer to a zip-top bag with parchment between pancakes.
- Reheat: Microwave for 30–60 seconds or pop into a toaster oven.
- Keep Warm for Crowds: Hold pancakes in a 200°F (93°C) oven on a baking sheet while you finish cooking the batch.
Healthier Options:
- Whole wheat flour substitution
- Protein-packed pancakes with yogurt
- Vegan pancakes (plant milk + flax egg)
- Gluten-free using almond or coconut flour
Perfect Beverage Pairings
- Fresh brewed coffee
- Fruit smoothie
- Freshly squeezed orange juice