Garlic Rosemary Focaccia Bread

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Garlic Rosemary Focaccia Bread

An easy and aromatic homemade bread that’s soft on the inside, golden and crisp on the outside, and full of savory flavor from fresh garlic and rosemary.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 3/4 cup warm water (about 110°F or 43°C)
  • 2 tablespoons olive oil (plus more for greasing and drizzling)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 1/4 cup unsalted butter, melted (optional, for brushing)

Instructions

Step 1: Activate the Yeast

In a small bowl, stir together the warm water, sugar, and yeast. Let the mixture sit for 5 to 10 minutes, or until it becomes frothy. This means the yeast is active and ready to use.

Step 2: Make the Dough

In a large mixing bowl, whisk the flour and salt together.
Pour in the yeast mixture and olive oil, then stir until a rough, shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 5 to 7 minutes, or until the dough becomes smooth and elastic.
(You can also use a stand mixer fitted with a dough hook.)
Lightly oil a clean bowl and place the dough inside, turning it to coat. Cover with a clean kitchen towel or plastic wrap and allow it to rise in a warm, draft-free area for 1 to 1.5 hours, or until doubled in size.

Step 3: Shape and Rest the Dough

Preheat your oven to 425°F (220°C).
Grease a 9×13-inch baking pan or line it with parchment paper, then drizzle a generous amount of olive oil into the bottom.
Punch down the dough and place it into the prepared pan. Use your fingers to gently stretch and press it to fit the pan evenly.
Dimple the surface all over using your fingertips—this helps create that classic focaccia texture.

Step 4: Add the Garlic and Rosemary

Drizzle about 2 tablespoons of olive oil over the top of the dough.
Evenly sprinkle the minced garlic and chopped rosemary across the surface, gently pressing them in so they adhere.
Let the dough rest for another 15 to 20 minutes while the oven finishes preheating.

Step 5: Bake the Focaccia

Bake for 20 to 25 minutes, or until the bread is golden brown and the aroma fills your kitchen.
For an extra touch of richness, brush the top with melted butter immediately after baking.

Step 6: Serve and Enjoy

Let the focaccia cool slightly before slicing into squares or rectangles.
Serve warm as a side with soup or salad, or enjoy it plain dipped in olive oil and balsamic vinegar.

Tips and Variations

  • Cheesy Option: Add a sprinkle of shredded mozzarella or Parmesan over the top before baking.
  • Spice it Up: Add a pinch of red pepper flakes or black pepper for extra flavor.
  • Try Other Herbs: Substitute rosemary with thyme, oregano, or basil.
  • Gluten-Free Version: Use a gluten-free flour blend made for yeast breads.
  • Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the oven for best texture.

Why You’ll Love This Recipe

This focaccia is everything homemade bread should be—crispy on the outside, fluffy and flavorful on the inside. The combination of garlic, rosemary, and olive oil is timeless, making this recipe perfect for any occasion from casual weeknights to special gatherings. Serve it as a snack, side, or sandwich base, and watch it disappear fast!

 

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