Sticky Honey Garlic Sausage Pasta Skillet

by

Sticky Honey Garlic Sausage Pasta Skillet

A sweet, savory, and ultra-satisfying one-pan dinner idea

Looking for a flavor-packed dinner that’s quick, comforting, and guaranteed to be a family favorite? This Sticky Honey Garlic Sausage Pasta Skillet checks every box. Imagine juicy sausage slices glazed in a sticky honey garlic sauce, tossed with tender pasta and crisp veggies—all made in one skillet. It’s the perfect combination of sweet, savory, and spicy in every bite!

Why You’ll Love This Recipe:

  • One-pan magic – Less cleanup, more flavor!
  • Quick and easy – Ready in 30 minutes or less.
  • Balanced flavors – Sweet honey, bold garlic, savory sausage, and a touch of chili heat.
  • Customizable – Swap the veggies or protein to your liking.

Ingredients:

  • 1 tablespoon olive oil
  • 1 large red onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3–4 garlic cloves, minced
  • 1/2 teaspoon crushed red chili flakes (adjust to taste)
  • 1 lb (450 g) sausage, sliced into coins (any fully-cooked sausage like chicken, beef, or turkey)
  • 3 tablespoons soy sauce
  • 2 tablespoons tomato paste
  • 3 tablespoons honey
  • 2 teaspoons apple cider vinegar (or lemon juice)
  • 1/4 cup water
  • 2–3 cups cooked pasta (penne, fusilli, or your favorite shape)
  • Salt and pepper, to taste
  • Chopped parsley or green onion, for garnish

Instructions:

1. Sauté the Veggies

In a large nonstick skillet, heat the olive oil over medium heat. Add the sliced red onion and both bell peppers. Cook for about 4–5 minutes, or until softened and slightly caramelized.

2. Add Garlic and Heat

Stir in the minced garlic and chili flakes. Cook for another 30 seconds until fragrant.

3. Cook the Sausage

Add the sliced sausage to the skillet. Let it brown slightly, stirring occasionally—about 3–5 minutes.

4. Make the Sticky Honey Garlic Sauce

In a small bowl, whisk together soy sauce, tomato paste, honey, vinegar, and water. Pour this sauce into the skillet and stir to coat everything evenly. Let it simmer for 3–4 minutes, or until thickened into a sticky glaze.

5. Toss in the Pasta

Add the cooked pasta to the skillet. Toss everything well so the pasta is coated in the sticky honey garlic sauce. Season with salt and pepper as needed.

6. Serve and Garnish

Sprinkle with freshly chopped parsley or green onion before serving. Serve hot and enjoy!

Tips and Variations:

  • Make it spicy: Add extra chili flakes or a splash of hot sauce.
  • Swap the sausage: Try smoked chicken, beef kielbasa, or even veggie sausage.
  • Use leftover pasta: This recipe works great with leftover plain pasta.
  • Add extra veggies: Zucchini, broccoli, or snap peas make great additions.

Storage:

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to loosen the sauce

Leave a Comment