Jamaican Jerk Chicken Wings
Bold, Spicy, and Packed with Island Flavor

These Jamaican Jerk Chicken Wings are the ultimate crowd-pleaser—crispy on the outside, juicy on the inside, and bursting with bold, spicy Caribbean flavors. Perfect for game day, BBQs, or whenever you want a little heat!

Ingredients:

• 2 lbs chicken wings, split and tips removed
• 2 tablespoons Jamaican jerk seasoning (store-bought or homemade)
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

Instructions:

1. Prep the Chicken Wings
   Rinse and pat dry the chicken wings thoroughly. Removing excess moisture ensures crispy skin.
2. Marinate
   In a large bowl, combine jerk seasoning, olive oil, soy sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. Toss the wings in the mixture until well-coated. Cover and marinate for at least 1 hour, or overnight in the fridge for deeper flavor.
3. Preheat the Oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, and place a wire rack on top if you have one (this helps with air circulation and crisping).
4. Bake
   Arrange the wings on the rack in a single layer. Bake for 40–45 minutes, flipping halfway through, until wings are cooked through and nicely charred around the edges.
5. Serve
   Let rest for a few minutes before serving. Garnish with chopped scallions or a squeeze of lime juice for a fresh finish.

Tips:

• Want an extra kick? Add a splash of scotch bonnet hot sauce to the marinade.
• These wings can also be grilled for a smoky, authentic flavor—just cook over medium heat until charred and cooked through.