Creamy Garlic Parmesan Salmon Pasta

Creamy Garlic Parmesan Salmon Pasta
A rich, creamy, and flavorful pasta dish made with tender salmon fillets, garlic, parmesan, and a hint of lemon. Elegant enough for guests, but easy enough for a weeknight dinner.

Ingredients
For the Salmon:

2 salmon fillets (about 6 oz each)
Salt and pepper, to taste
1 tbsp olive oil
For the Sauce and Pasta:

8 oz fettuccine or pasta of choice
2 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
¾ cup grated parmesan cheese
1 tsp lemon zest
1 tbsp lemon juice
Salt and pepper, to taste
2 tbsp chopped fresh parsley (optional, for garnish)

Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Prepare the Salmon:
Season salmon fillets with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Sear salmon for about 4–5 minutes per side, or until cooked through and golden. Remove from pan and set aside. Once slightly cooled, flake the salmon into large chunks.
Make the Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste.
Combine:
Add the cooked pasta and flaked salmon into the sauce. Gently toss to combine and heat through.
Serve:
Plate the pasta and sprinkle with fresh parsley if using. Serve immediately.

Nutrition (Per Serving – Makes 2 large or 3 moderate servings)
Calories: 700–800
Protein: 30g
Carbohydrates: 45g
Fat: 50g
Sodium: 700mg – Varies with cheese and salt; adjust to taste.
Note: Nutritional values are approximate and based on typical ingredients. Exact amounts may vary depending on brands and portion sizes.

Final Thoughts
This Creamy Garlic Parmesan Salmon Pasta is the perfect blend of rich flavor and simple preparation. It’s an elegant, restaurant-worthy dish that’s surprisingly easy to make at home. With tender, flaky salmon, a creamy garlic parmesan sauce, and a hint of lemon to brighten every bite, it’s the kind of comfort food that feels truly special.

Whether you’re cooking for a cozy weeknight dinner or hosting guests, this dish is sure to impress. It’s a recipe that tastes like a labor of love—but comes together with minimal fuss. Give it a try, and don’t forget to share how it turned out or what personal touches you added!

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