Healthy Shrimp Salad Recipe

Ingredients:

100g boiled shrimp (peeled)
2 boiled eggs (sliced)
1 cucumber (sliced)
7–8 cherry tomatoes (halved)
1 boiled sweet corn (kernels removed)
1 handful of lettuce (any variety you prefer)
A few rocket leaves (arugula)

For the Dressing:

5 tbsp apple cider vinegar
1 tbsp honey (optional, for sweetness)
3 tbsp soy sauce
3 tbsp olive oil
Salt and pepper to taste (optional)

Instructions:

Prepare the Ingredients:

Boil the shrimp in salted water for about 3-4 minutes, or until they turn pink and opaque. Drain and let them cool.
Hard-boil the eggs by placing them in a pot of boiling water for about 9-12 minutes. Once cooked, place them in cold water to cool, then peel and slice.
Boil the sweet corn, if not pre-cooked, until tender (about 8-10 minutes). Once done, cut the kernels off the cob.
Mix the Salad:

In a large bowl, combine the boiled shrimp, sliced boiled eggs, cucumber, cherry tomatoes, corn kernels, lettuce, and rocket leaves.
Make the Dressing:

In a small bowl, whisk together apple cider vinegar, honey (if using), soy sauce, olive oil, and a pinch of salt and pepper.
Dress the Salad:

Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Serve:

Divide the salad into bowls or plates and enjoy immediately!

Tips:

You can customize this salad by adding other veggies like bell peppers, avocado, or radishes for extra nutrients and flavor.
If you’re looking to increase the fat loss benefits, consider reducing honey in the dressing or omitting it altogether.
This salad can be stored in a refrigerator for a few hours if you want to prepare it in advance, but it’s best served fresh.

This shrimp salad not only supports fat loss goals but also provides necessary nutrients to fuel your body. Enjoy your healthy meal! 🥗🦐