Nutella Stuffed Sweet Buns

Fluffy, golden, and filled with creamy Nutella, these sweet buns are a cozy indulgence perfect for breakfast, brunch, or dessert. Whether you pair them with a hot cup of coffee or enjoy them as an afternoon treat, these buns offer a warm hug of comfort in every bite. The best part? You can swap the Nutella for your favorite jam, fruit compote, or chocolate spread!

Ingredients

For the Dough:

1/2 cup warm water
1 tsp instant yeast
1 1/2 cups bread flour (plus more if needed)
3 tsp milk powder
1/4 cup granulated sugar
2 tbsp custard powder
1 large egg, lightly beaten
2 tbsp unsalted butter, softened

For the Filling:

8–10 tbsp Nutella (chilled for easy scooping)

For the Egg Wash:

1 egg
1 tbsp water

For the Glaze:

2 tsp sugar
1 tsp warm water

Optional Topping:

Chocolate sprinkles

Instructions

Chill the Nutella
Place Nutella in the fridge for 1 hour to firm up—this makes it easier to handle when stuffing the dough.
Activate the Yeast
In a small bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
Make the Dough
In the bowl of a stand mixer fitted with a dough hook, mix together flour, milk powder, sugar, and custard powder. Add the beaten egg and mix until crumbly.
Add the Yeast Mixture
Slowly pour in the yeast water, mixing until a cohesive dough forms. If the dough is too sticky, sprinkle in a little more flour.
Incorporate the Butter
Add softened butter one tablespoon at a time, beating it into the dough. Knead for 8 minutes until smooth and tacky.
First Rise
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size. (Alternatively, refrigerate for up to 8 hours and bring to room temperature before using.)
Divide and Rest
Turn the dough out onto a lightly floured surface and divide it into 8 equal pieces. Let rest for 15 minutes.
Shape and Fill
Flatten each piece into a 4-inch circle, keeping the center slightly thicker than the edges. Place 1 tablespoon of chilled Nutella in the center, then pinch the edges together to seal. Flip the bun seam-side down and place on a parchment-lined baking sheet.
Final Rise
Cover the buns and let them rise for another 40 minutes until puffy.
Bake
Preheat oven to 350°F (175°C). Brush the buns with egg wash and bake for 15–20 minutes, or until golden brown. Cool on a wire rack.
Glaze and Garnish
Mix sugar and warm water to make a simple syrup. Brush the tops of the warm buns and sprinkle with chocolate sprinkles, if desired.

These Nutella buns are best enjoyed warm, with the center still gooey and irresistible. They also freeze well—just reheat before serving for a fresh-out-of-the-oven taste!