Creamy Shrimp and Sausage Pasta

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Creamy Shrimp and Sausage Pasta – A Cheesy, Flavor-Packed Dinner Favorite

Creamy, cheesy, and loaded with bold flavors, this Shrimp and Sausage Pasta is the ultimate comfort food. It combines tender shrimp, smoky sausage, vibrant vegetables, and a rich, velvety cheese sauce—ideal for a satisfying dinner any night of the week.

Ingredients:

  • 1 lb penne pasta (or any pasta of your choice)
  • 1 lb shrimp, peeled and deveined
  • 2 smoked sausages (or Andouille sausage for added spice), sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1½ cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper (optional, for heat)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

2. Brown the Sausage

In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the sliced sausage and cook until browned on both sides. Remove from the skillet and set aside.

3. Cook the Shrimp

In the same skillet, add the remaining tablespoon of olive oil. Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper. Cook for 2–3 minutes per side, or until shrimp are pink and cooked through. Remove and set aside.

4. Sauté the Vegetables

To the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté for 4–5 minutes, or until the vegetables are tender and fragrant.

5. Prepare the Creamy Sauce

Lower the heat to medium-low and pour in the heavy cream. Stir and bring to a gentle simmer. Gradually add the mozzarella and Parmesan cheeses, stirring until the sauce is smooth and creamy. Season with additional salt and pepper to taste.

6. Combine and Toss

Add the cooked pasta, shrimp, and sausage to the skillet. Gently toss everything together until well-coated in the sauce and heated through.

7. Serve and Garnish

Serve hot, garnished with freshly chopped parsley and extra Parmesan if desired.

Tip: This dish pairs wonderfully with a fresh green salad or warm garlic bread for a complete, indulgent meal.

 

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