Classic Butter Shortbread Cookies

by

Classic Butter Shortbread Cookies – Easy Homemade Recipe

Experience the simple pleasure of crumbly, buttery shortbread cookies made with just a handful of ingredients. This timeless treat comes together quickly, stores beautifully, and pairs perfectly with tea, coffee, or fruit. Whether you’re baking for a holiday, gifting, or enjoying a quiet afternoon, these cookies are sure to bring a touch of homemade elegance to any moment.

Why You’ll Love This Recipe

  • Only 5 ingredients – All pantry staples, no eggs or extras.
  • Quick and easy – From mixing bowl to oven in under 20 minutes.
  • Melt-in-your-mouth texture – Thanks to corn flour and real butter.
  • Versatile and customizable – Add lemon zest, vanilla, or dip in chocolate.
  • Perfect for gifting – Beautiful in tins and boxes, great for sharing.

Ingredients

  • 150g (5.3 oz) unsalted butter, softened
  • 75g (2.6 oz) granulated sugar
  • 150g (5.3 oz) all-purpose flour
  • 75g (2.6 oz) corn flour
  • A pinch of salt

Optional flavor boosts:

  • ½ tsp vanilla extract
  • 1 tsp finely grated lemon zest
  • A few dried edible lavender buds

Step-by-Step Instructions

1. Prepare Your Tools

  • Preheat the oven to 325°F (165°C).
  • Line a baking sheet with parchment paper.

2. Cream the Butter and Sugar

  • In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.

3. Add Dry Ingredients

  • Sift in the all-purpose flour, corn flour, and salt.
  • Mix gently until a soft, smooth dough forms. Avoid overmixing.

4. Roll and Shape

  • Lightly flour your work surface.
  • Roll the dough to about ¼ inch (0.6 cm) thickness.
  • Use cookie cutters to cut into desired shapes and place on your prepared tray.

5. Bake

  • Bake for 12–15 minutes, or until the edges just begin to turn golden.
  • Do not overbake—the cookies should be pale and delicate.

6. Cool and Store

  • Let cookies cool on the tray for 5 minutes before transferring to a wire rack.
  • Store cooled cookies in an airtight container for up to 1 week.

Pro Tips for Perfect Shortbread

  • Use room temperature butter – Not too soft, not melted.
  • Don’t overmix the dough – Stop mixing as soon as it comes together.
  • Measure precisely – Use a kitchen scale for accuracy. Shortbread depends on perfect ratios.
  • Recrisp softened cookies – Heat in a 300°F oven for 5 minutes.

Delicious Flavor Variations

  • Vanilla: Add ½ tsp vanilla extract to the dough.
  • Lemon Zest: Add 1 tsp for brightness and a citrusy aroma.
  • Lavender: Mix in ½ tsp dried edible lavender for a floral twist.
  • Chocolate Dip: Dip cooled cookies in melted dark or white chocolate.
  • Sugar Finish: Dust warm cookies with fine caster sugar for a classic finish.

Serving Ideas & Pairings

  • With tea or coffee – Especially Earl Grey, chamomile, or a creamy latte.
  • Alongside fresh fruit – Berries or citrus slices are perfect contrasts.
  • As part of a dessert board – Add chocolate pieces, nuts, and cheeses.
  • Crumbled over Greek yogurt with honey for breakfast.
  • Wrapped in parchment and twine for a homemade gift.

Make-Ahead & Storage Tips

  • Room Temperature: Store in an airtight container for up to 7 days.
  • Freezer Friendly: Freeze dough or baked cookies for up to 3 months.
  • To Serve from Frozen: Thaw at room temperature or warm baked cookies in a low oven.

What Makes Butter Shortbread So Irresistible?

It’s the perfect balance of fat, flour, and sugar. The butter gives richness, the corn flour adds melt-in-your-mouth texture, and the absence of eggs keeps it crisp yet tender. Every ingredient plays a crucial role—and when combined just right, the result is unforgettable.

Bake these once, and they’ll become your go-to for every cozy craving or elegant treat. Let us know how you customize yours in the comments!

 

Leave a Comment