Homemade Pizza Dough Recipe

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Homemade Pizza Dough Recipe

Why You’ll Love This Recipe

  • Perfect Texture: Crispy on the outside, soft and chewy inside—every single time.
  • Versatile: Ideal for thin-crust, deep-dish, skillet, or flatbread-style pizzas.
  • Make-Ahead Friendly: Prepare in advance and store in the fridge or freezer.
  • Superior to Store-Bought: Nothing beats the taste of freshly made dough.
  • Fun for All Ages: Get the family involved in kneading and shaping the dough!

Ingredients

Makes 2 (12-inch) pizzas

  • 2 ¼ tsp active dry yeast (1 standard packet)
  • 1 cup warm water (about 110°F / 43°C)
  • 2 tbsp olive oil (plus more for greasing)
  • 3 ½ to 4 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp salt

Step-by-Step Instructions

Step 1: Activate the Yeast

  1. In a small bowl, combine warm water, yeast, and sugar.
  2. Let sit for 5–10 minutes until the mixture becomes frothy. (If it doesn’t foam, the yeast may be inactive—start fresh.)

Step 2: Mix the Dough

  1. In a large mixing bowl, combine 3 ½ cups flour and salt.
  2. Add the yeast mixture and olive oil. Stir until a shaggy dough forms.

Step 3: Knead the Dough

  • By hand: Turn the dough onto a floured surface and knead for 8–10 minutes, adding flour as needed until smooth and elastic.
  • By mixer: Use a dough hook on medium speed for 5–7 minutes.

Step 4: First Rise

  1. Lightly oil a large bowl and place the dough inside, turning to coat.
  2. Cover with a damp cloth or plastic wrap and let rise in a warm place for 1–2 hours, until doubled in size.

Step 5: Punch Down & Rest

  1. Punch down the dough to release air.
  2. Divide into two equal portions. Shape into balls and let rest for 10–15 minutes before rolling out.

Step 6: Roll, Top & Bake

  1. Roll each dough ball into your desired shape and thickness on a floured surface.
  2. Transfer to a pizza stone, cast iron pan, or baking sheet.
  3. Add sauce, cheese, and toppings. Bake at 475–500°F (245–260°C) until crust is golden and cooked through.

Why This Recipe Works

  • Activated Yeast: Guarantees a fluffy, airy rise.
  • Olive Oil: Adds depth and enhances crust color.
  • Proper Resting & Rising: Develops gluten for stretchiness and a light interior.

Baking Tips for the Best Pizza

  • Preheat Thoroughly: Always bake in a fully preheated oven at maximum temperature.
  • Use the Right Surface: Pizza stones and cast iron create the crispiest results.
  • Crust Customization:
    • Thin-crust: Roll thinner, bake for less time.
    • Thick-crust: Let dough rest longer before baking.

Delicious Variations

  • Whole Wheat: Replace up to 50% of the flour with whole wheat.
  • Herb-Infused: Mix in dried basil, oregano, or garlic powder.
  • Gluten-Free: Use a GF flour blend suitable for yeast doughs.
  • Stuffed Crust: Add cheese around the edges before folding and sealing.
  • Flatbread Style: Roll ultra-thin and keep toppings light.

Tips for Success

  • Weigh Your Flour: 1 cup = approx. 125g. Use a kitchen scale for precision.
  • Rest the Dough: Post-kneading and post-dividing, resting helps relax gluten.
  • Storage: Refrigerate for up to 3 days or freeze for up to 3 months. Thaw overnight in the fridge before use.

Serving Suggestions

  • Elegant Touch: Top with microgreens or edible flowers.
  • Brunch Favorite: Serve with tea, coffee, or fresh fruit.
  • Party-Ready: Pair with garlic knots, salad, or a snack board.

Final Thoughts

This Homemade Pizza Dough recipe is all about flavor, flexibility, and that unbeatable homemade touch. Whether you’re making a weeknight dinner or entertaining guests, it offers an easy way to enjoy pizza night on your own terms—with better results than anything store-bought.

Have you tried making your own dough? Share your twists and favorite topping combos in the comments!

 

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