Steak with Creamy Mushroom Sauce Recipe

by

Steak with Creamy Mushroom Sauce Recipe

Introduction

Craving a gourmet meal without the fuss? This Steak with Creamy Mushroom Sauce is your answer. Featuring tender seared steak and a velvety mushroom sauce infused with garlic and thyme, it’s the perfect blend of richness and simplicity. Whether you’re hosting a dinner or indulging midweek, this recipe delivers restaurant-worthy flavor at home.

Ingredients

  • 2 ribeye steaks (or preferred cut, ~1 inch thick)
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 cups sliced mushrooms (cremini or button)
  • 2 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/2 cup beef broth
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme (or ½ tsp dried)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Cook the Steaks

  1. Pat steaks dry and season generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear steaks for 3–4 minutes on each side for medium-rare (adjust for preferred doneness).
  4. Remove from pan, cover loosely with foil, and rest.

Step 2: Make the Creamy Mushroom Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add mushrooms and sauté for 5–7 minutes until golden and tender.
  3. Stir in garlic and thyme; cook for 1 minute until fragrant.
  4. Pour in beef broth, deglaze the pan, scraping up flavorful bits.
  5. Reduce heat, stir in cream and Dijon mustard. Simmer 3–5 minutes until thickened. Season to taste.

Step 3: Assemble

  1. Return steaks to the skillet. Spoon sauce over them and warm through.
  2. Garnish with chopped parsley and serve with mashed potatoes, roasted vegetables, or crusty bread.

Why You’ll Love This Dish

  • Elegant and easy – Ready in under 30 minutes
  • Flavor-packed – Rich umami from mushrooms and creamy sauce
  • Customizable – Swap ribeye for sirloin, strip, or filet mignon

Nutrition (Per Serving)

  • Calories: 450
  • Protein: 35g
  • Fat: 30g
  • Carbohydrates: 5g
  • Sodium: 350mg

History

This dish draws inspiration from French cuisine, where steaks are often accompanied by decadent, wine-free mushroom sauces. The earthiness of mushrooms complements the meat’s richness, while the creamy base ties everything together into a luxurious finish.

Serving Tips

Pair this steak with:

  • Garlic mashed potatoes
  • Roasted Brussels sprouts
  • Grilled asparagus
  • Freshly baked dinner rolls

Conclusion

Perfectly seared steak, rich mushroom sauce, and a touch of thyme make this Steak with Creamy Mushroom Sauce a timeless dish worth repeating. Ideal for special occasions or a cozy dinner at home—it’s comfort food with a touch of class.

 

Leave a Comment