Dutch Apple Bread

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Dutch Apple Bread – Cozy, Sweet, and Irresistibly Good

Summary

Craving something warm, comforting, and full of cozy fall flavors? This Dutch Apple Bread delivers everything you love about apple desserts in one simple, satisfying loaf. Bursting with chunks of fresh apples, swirled with cinnamon-sugar topping, and optionally finished with a sweet vanilla glaze, it’s the perfect treat for breakfast, snack time, or even dessert. Moist, flavorful, and incredibly easy to make—this is a recipe you’ll want to keep on repeat.

Prep Time, Cook Time, Total Time, and Servings

  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 10 slices
  • Calories: 280 per slice

Course and Cuisine

  • Course: Breakfast, Snack, Dessert
  • Cuisine: American

Ingredients

For the Bread:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • ½ cup sour cream
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp recommended)

For the Cinnamon-Sugar Topping:

  • ¼ cup brown sugar
  • 1 tsp ground cinnamon

For the Optional Vanilla Glaze:

  • ½ cup powdered sugar
  • 1–2 tbsp milk
  • ½ tsp vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • 9×5-inch loaf pan
  • Parchment paper
  • Cooling rack
  • Whisk

Instructions

Prepare the Bread Batter:

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
  5. Add sour cream: Mix in the sour cream until well blended and smooth.
  6. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in apples: Gently stir in the diced apples without overmixing.
  8. Transfer to pan: Pour batter into the prepared loaf pan and smooth the top.

Add the Cinnamon-Sugar Topping:

  1. In a small bowl, mix brown sugar and cinnamon.
  2. Sprinkle the mixture evenly over the batter.

Bake the Bread:

  1. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional: Add the Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over the cooled bread for extra sweetness and flair.

Recipe Variations

  • Nutty Twist: Add ½ cup chopped walnuts or pecans for a bit of crunch.
  • Caramel Drizzle: Top with warm caramel sauce instead of glaze for a richer treat.
  • Extra Spice: Add a pinch of nutmeg or cloves for deeper autumn flavor.

Frequently Asked Questions (FAQs)

Q: Can I use other types of apples?
A: Absolutely. Tart Granny Smith adds contrast, while Honeycrisp or Fuji provide extra sweetness.

Q: Can I make it ahead of time?
A: Yes! Dutch Apple Bread stays moist and flavorful for up to 3 days in an airtight container.

Q: Can I freeze it?
A: Definitely. Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Notes

  • Dice apples small for even baking.
  • Don’t overmix the batter—this keeps the crumb light and tender.
  • The glaze is optional but adds a beautiful finish.

Nutritional Info (Per Slice)

  • Calories: 280
  • Fat: 12g
  • Carbohydrates: 39g
  • Protein: 4g
  • Sugar: 23g

Conclusion

This Dutch Apple Bread is the ultimate cozy bake—moist, sweet, lightly spiced, and packed with apple goodness. Whether enjoyed warm with butter or cool with a drizzle of glaze, each bite is like a warm hug.

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