Parmesan Crusted Chicken with Creamy Garlic Sauce
Golden, crispy chicken with a luxuriously smooth garlic cream sauce—this dish is perfect for a comforting weeknight dinner or a special weekend treat.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Creamy Garlic Sauce:
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Coat the Chicken
In a shallow dish, mix the flour, Parmesan, garlic powder, onion powder, salt, and black pepper. Dredge each chicken breast in the mixture, pressing lightly to adhere the coating.
3. Bake the Chicken
Place the coated chicken breasts onto the prepared baking sheet. Bake for 15–20 minutes, or until the chicken is golden and cooked through (internal temperature should reach 165°F/74°C).
4. Prepare the Creamy Garlic Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant. Stir in the heavy cream, salt, and pepper. Simmer for 2–3 minutes until the sauce thickens slightly, stirring constantly.
5. Serve
Plate the crispy baked chicken and drizzle generously with the creamy garlic sauce. Garnish with freshly chopped parsley if desired.
Tips & Serving Suggestions
- Protein Variations: Try using chicken thighs, turkey cutlets, or tofu as alternatives.
- Spice It Up: Add a pinch of red pepper flakes or a dash of smoked paprika to the sauce for extra depth and heat.
- Pairing Ideas: Serve with roasted vegetables, mashed potatoes, buttery noodles, or a crisp green salad.