Cheesy Garlic Chicken Wraps
Ready in just 25 minutes, these Cheesy Garlic Chicken Wraps are everything you want in a quick and satisfying meal—juicy chicken, melted cheese, creamy garlic sauce, and a golden toasted tortilla. Perfect for lunch, dinner, or even meal prep!
Ingredients
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Season the Chicken
In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure each piece is evenly coated in the seasoning.
2. Cook to Perfection
Heat a non-stick skillet over medium heat. Add the seasoned chicken and sauté for 6–8 minutes, or until cooked through and golden brown. Remove from heat and set aside.
3. Assemble the Wraps
Lay out the tortillas on a clean surface. Spread a generous spoonful of creamy garlic sauce over each one. Layer the cooked chicken on top, followed by a mix of cheddar and mozzarella cheese.
4. Toast the Wraps
Fold each tortilla tightly over the filling. Return the wraps to the skillet and cook for 2–3 minutes per side, pressing gently, until the cheese is melted and the tortillas are crisp and golden.
5. Serve and Enjoy
Slice each wrap in half. Garnish with freshly chopped parsley if desired, and serve immediately while hot and cheesy!
Quick Tips
- Add a handful of baby spinach or arugula for a fresh twist.
- Use rotisserie chicken for an even faster version.
- Try it with pepper jack cheese if you love a bit of spice!
Recipe Info
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
- Calories: ~450 kcal per wrap