Walking Taco Casserole

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Walking Taco Casserole

This Walking Taco Casserole brings all the bold, zesty flavors of a classic walking taco into a hearty, oven-baked dish perfect for busy weeknights or festive gatherings. Layers of crunchy corn chips, seasoned ground beef, melted cheddar, and fresh toppings make every bite crave-worthy. It’s comfort food with a Tex-Mex twist that’s sure to be a hit with both kids and adults!

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (canned or frozen)
  • 3 cups corn chips (such as Fritos)
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 large tomato, chopped
  • 1 cup shredded lettuce

Instructions

1. Cook the Ground Beef Filling

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

Stir in the taco seasoning, diced tomatoes with green chilies, black beans, and corn. Simmer the mixture for about 5 minutes, allowing the flavors to meld.

2. Layer the Casserole

In a 9×13-inch baking dish, create the first layer with corn chips.
Spoon the beef mixture evenly over the chips, then top with shredded cheddar cheese.

3. Bake

Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted, bubbly, and golden around the edges.

4. Top and Serve

Let the casserole cool for a few minutes.
Spread sour cream across the top, then sprinkle with black olives, green onions, chopped tomato, cilantro, and shredded lettuce.

5. Enjoy!

Scoop generous portions onto plates, making sure to get every delicious layer. Serve with extra sour cream, salsa, or guacamole on the side for added flair.

Recipe Notes

  • Make it spicier by adding sliced jalapeños or using spicy taco seasoning.
  • Swap the beef with ground turkey or plant-based meat for a lighter or vegetarian version.
  • Customize toppings to suit your family’s taste—diced avocado, red onions, or pickled jalapeños all work great.

Quick Facts

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 6
  • Calories per Serving: Approx. 400 kcal

 

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