Cheesy and Saucy Wet Burritos

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Cheesy and Saucy Wet Burritos

An irresistible comfort food classic smothered in savory enchilada sauce and melty cheese.

If you’re craving a hearty, satisfying meal packed with flavor and perfect for feeding a crowd, these Cheesy and Saucy Wet Burritos are just what you need. Loaded with seasoned beef, refried beans, and green chiles, then smothered in a rich, savory sauce and gooey cheese, this recipe takes burritos to the next level. Whether you’re serving them for a casual dinner or a gathering, these oven-baked burritos are sure to impress.

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 2 tsp minced garlic
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 can (4.5 oz) diced green chile peppers
  • 1 can (16 oz) refried beans
  • 1 can (8 oz) tomato sauce
  • 1 can (10 oz) enchilada sauce
  • 1 can (15 oz) no-bean chili (such as Hormel)
  • 6 large flour tortillas (burrito size, about 12 inches)
  • 2 cups shredded lettuce
  • 3 cups shredded Mexican blend cheese
  • Chopped green onions (for garnish)
  • Additional toppings: diced tomatoes, sour cream, dried chives, jalapeños, avocado, or hot sauce

Instructions

  1. Preheat the oven to 400°F (200°C). Lightly grease two 9×13-inch baking dishes and set aside.
  2. In a large skillet over medium-high heat, brown the ground beef and chopped onion, stirring frequently until the beef is cooked through and the onion is soft.
  3. Drain any excess grease. Stir in the minced garlic, cumin, salt, and pepper. Add the diced green chiles and refried beans, mixing well until everything is evenly combined. Turn off the heat but keep the mixture warm.
  4. In a separate saucepan, combine the tomato sauce, enchilada sauce, and no-bean chili. Whisk until smooth and cook over medium heat until heated through. Turn off the heat and set aside.
  5. Divide the beef and bean mixture evenly into 6 portions.
  6. Lay out a tortilla and spoon one portion of the filling into the center. Add a handful of shredded cheese and lettuce (optional if baking inside).
  7. Fold in the sides of the tortilla, then fold the top and bottom to seal it like an envelope. Make sure it’s secure so the filling stays inside.
  8. Repeat the process with the remaining tortillas and filling.
  9. Place the burritos seam-side down in the prepared baking dishes.
  10. Pour the entire sauce mixture evenly over the burritos.
  11. Sprinkle the remaining shredded cheese over the top.
  12. Bake for 15–20 minutes, or until the burritos are heated through and the cheese is fully melted.
  13. Remove from the oven and garnish with green onions, extra lettuce, tomatoes, sour cream, or any of your favorite toppings.

Tips & Variations

  • Make it vegetarian: Swap the beef and chili for sautéed veggies and extra beans.
  • Spice it up: Use hot enchilada sauce and add chopped jalapeños to the filling.
  • Meal prep: Assemble and freeze burritos before baking. Just thaw, add sauce and cheese, and bake.

 

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