Cinnamon Roll French Toast Rolls

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Cinnamon Roll French Toast Rolls

Looking for a breakfast that feels like a warm hug? These Cinnamon Roll French Toast Rolls are your answer. They combine the gooey sweetness of cinnamon rolls with the golden crisp of French toast—all in one glorious bite-sized treat. Whether you’re planning a cozy weekend brunch or a fun breakfast-for-dinner, these rolls are easy to make, customizable, and downright addictive.

Imagine soft bread rolled up with buttery cinnamon sugar, dipped in a rich egg custard, and pan-fried until golden and crisp on the outside, yet melty and gooey inside. That’s exactly what you get here—pure comfort food with a twist.

Ingredients

  • 8 slices of white bread, crusts removed
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, for frying
  • Maple syrup or powdered sugar, for serving

Instructions

1. Prepare the Bread

Using a rolling pin, flatten each slice of bread until thin and pliable.

2. Make the Filling

In a small bowl, mix together the melted butter, granulated sugar, and cinnamon until it forms a smooth paste.

3. Fill and Roll

Spread a thin layer of the cinnamon-sugar mixture over each flattened bread slice. Roll the bread up tightly, pressing the seam to seal.

4. Mix the Custard

In a shallow bowl, whisk together eggs, milk, and vanilla extract until smooth.

5. Dip the Rolls

Dip each roll in the egg mixture, ensuring it is fully coated.

6. Cook to Golden Perfection

In a large skillet over medium heat, melt 2 tablespoons of butter. Place the rolls seam-side down and cook until golden brown on all sides, about 2–3 minutes per side.

7. Serve Warm

Serve the rolls immediately, dusted with powdered sugar or drizzled with maple syrup.

Variations

  • Cream Cheese Swirl: Add a layer of sweetened cream cheese before the cinnamon mixture for a tangy twist.
  • Nutty Crunch: Sprinkle chopped pecans or walnuts over the filling for added texture.
  • Fruit-Filled Rolls: Add a spoonful of strawberry jam or thin apple slices before rolling.
  • Chocolate Chip Rolls: Sprinkle mini chocolate chips over the cinnamon layer for a gooey chocolate surprise.

Substitutions

  • Gluten-Free: Use gluten-free sandwich bread.
  • Dairy-Free: Swap butter with margarine and milk with almond or oat milk.
  • Low-Sugar: Use a sugar substitute like stevia or monk fruit.
  • Vegan: Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and plant-based milk and butter.

Pro Tips

  • Seal the seam well to prevent unrolling while frying.
  • Don’t overcrowd the skillet—cook in batches for even browning.
  • Leftovers? Pop them in the air fryer or oven at 350°F (175°C) for 5–7 minutes to re-crisp.

Final Thoughts

Cinnamon Roll French Toast Rolls are everything you love about breakfast rolled into one—literally. They’re golden, gooey, crispy, and sweet, making them a guaranteed crowd-pleaser. Plus, you can tweak them a hundred different ways to match your cravings or pantry stash. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to earn a permanent spot in your breakfast rotation.

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