Buffalo Chicken Pizza

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Buffalo Chicken Pizza – The Spicy Twist Your Pizza Night Needs

Ingredients

  • 1 store-bought or homemade pizza dough
  • 1 tablespoon olive oil (for brushing the crust)
  • 1 cup cooked chicken breast, shredded or diced
  • 1/3 cup buffalo sauce (adjust to taste)
  • 1/4 cup ranch dressing or blue cheese dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions (optional, for garnish)

Instructions

  1. Prepare the Chicken:
    In a medium bowl, toss the cooked chicken with buffalo sauce until well coated. Set aside to allow the flavors to meld.
  2. Preheat the Oven:
    Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well—this helps achieve a crispy, restaurant-style crust.
  3. Roll Out the Dough:
    On a lightly floured surface, roll out the pizza dough to your desired thickness. Carefully transfer it to a baking sheet or a preheated pizza stone. Brush the outer edges of the dough with olive oil for a golden, crispy crust.
  4. Add the Sauce:
    Spread ranch or blue cheese dressing evenly over the dough, leaving a small border around the edges.
  5. Layer the Cheese and Chicken:
    Sprinkle a thin layer of mozzarella cheese over the sauce. Then distribute the buffalo chicken evenly over the cheese.
  6. Top with More Cheese:
    Add the remaining mozzarella and the shredded cheddar cheese over the chicken, ensuring full coverage for maximum melt and flavor.
  7. Bake the Pizza:
    Bake for 10–12 minutes, or until the crust is golden and crisp, and the cheese is melted and bubbly.
  8. Garnish and Serve:
    Remove from the oven and let cool for a few minutes. Sprinkle with chopped green onions for a fresh, flavorful finish. Slice and serve hot.

Tips for Success

  • Spice level: Adjust the buffalo sauce to suit your heat preference. Mild or hot—your choice!
  • Homemade dough option: If you have time, homemade dough adds an extra level of flavor and texture.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or air fryer.

This Buffalo Chicken Pizza brings the heat and the comfort—bold, creamy, cheesy, and just the right amount of spice. A guaranteed crowd-pleaser!

 

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