- Minced Meat Puff Pastry Rolls with Cheese
A golden, flaky pastry roll packed with savory minced meat and melted cheese – perfect for snacks, appetizers, or a light meal.
Ingredients:
- 1 sheet of puff pastry (refrigerated or homemade)
- 300 g minced meat (beef or a mixture of beef and other meats)
- 1 small onion, finely chopped
- 1 clove garlic, chopped or crushed
- 100 g grated cheese (cheddar, mozzarella, or your favorite)
- 1 egg, beaten (for brushing)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional spices: paprika, oregano, or cumin
Instructions:
1. Prepare the Filling
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until golden and fragrant.
- Stir in the minced meat, breaking it apart as it cooks. Season with salt, pepper, and any optional spices.
- Cook until the meat is fully browned and all moisture has evaporated.
- Remove from heat and let the mixture cool completely.
2. Prepare the Pastry
- Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.
- Roll out the puff pastry on a lightly floured surface.
- Spread the cooled meat mixture evenly over the pastry, leaving a 1–2 cm border around the edges.
- Sprinkle the grated cheese evenly over the meat.
3. Roll and Slice
- Carefully roll the pastry from one of the long edges into a tight cylinder.
- Using a sharp knife, cut the roll into slices about 2–3 cm thick.
- Place each roll on the prepared baking tray with the cut side facing up.
4. Bake
- Brush the tops of the rolls with beaten egg.
- Bake in the preheated oven for 15–20 minutes, or until the pastry is puffed and golden brown.
5. Serve
- Serve the rolls warm or hot.
- Pair with your favorite dipping sauces like garlic mayonnaise, yogurt sauce, or classic ketchup.
Tips & Variations:
- Add chopped spinach, mushrooms, or bell peppers to the filling for extra flavor and nutrition.
- For a crispier, more savory topping, try grated Parmesan instead of soft cheese.
- These rolls can be assembled ahead of time, frozen raw, and baked directly from the freezer—just add a few minutes to the baking time.
Enjoy these irresistible puff pastry rolls that bring together the best of flaky pastry, flavorful meat, and gooey cheese—easy to make and even easier to love.