Deliciously Crispy Mexican Churros Recipe

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Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!

Crispy on the outside, soft on the inside—these Mexican churros are the ultimate snack or dessert! Learn how to make authentic churros in just 5 simple steps with pantry ingredients.

Why You’ll Love This Recipe

  • Crispy & golden: Classic churros with a satisfying crunch and soft center.
  • Simple ingredients: Made with staples you likely already have.
  • Customizable: Fill, dip, or spice them up to suit any craving.
  • Perfect for parties: Serve fresh or make ahead and reheat!

Ingredients You’ll Need

For the Churro Dough

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract

For Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

For Frying

  • 4 cups vegetable oil (or enough to fully submerge the churros)

Recommended Equipment

  • Medium saucepan
  • Mixing bowls & whisk
  • Piping bag with large star tip (or a churro maker)
  • Deep fryer or large pan
  • Slotted spoon or tongs
  • Paper towels
  • Plate for cinnamon sugar coating

How to Make Mexican Churros (Step-by-Step)

Step 1: Prepare the Dough

  1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
  2. Add the flour all at once. Stir quickly until a dough forms and pulls from the sides.
  3. Remove from heat and let cool slightly.
  4. Add eggs one at a time, mixing well after each.
  5. Stir in vanilla extract until smooth and shiny.

Step 2: Make the Cinnamon Sugar

  • In a shallow bowl, mix granulated sugar and cinnamon. Set aside.

Step 3: Fry the Churros

  1. Heat oil to 350°F (175°C). Test with a bit of dough—if it sizzles, it’s ready.
  2. Pipe 4–6 inch strips of dough into hot oil.
  3. Fry 2–3 minutes per side until golden brown.
  4. Drain on paper towels.

Step 4: Coat in Cinnamon Sugar

  • While warm, roll churros in the cinnamon sugar mixture until fully coated.

Step 5: Serve & Enjoy

  • Serve immediately with chocolate sauce, dulce de leche, or eat plain.

Churro Recipe Variations

  • Chocolate-Filled: Pipe chocolate into the center before or after frying.
  • Cream-Stuffed: Fill with whipped cream or sweetened cream cheese.
  • Gluten-Free: Swap flour for a 1:1 gluten-free flour blend.
  • Coconut Coated: Add shredded coconut to the sugar mixture.
  • Spicy: Add a pinch of cayenne or chili powder to the sugar.

Pro Tips for Perfect Churros

  • Don’t skip cooling the dough before adding eggs.
  • Use a star-shaped piping tip for that classic churro texture.
  • Keep oil at a consistent temperature—too hot and they’ll burn outside, stay raw inside.

FAQs About Mexican Churros

Q: Can I make churros ahead of time?
Yes! Reheat in the oven at 350°F for 5–7 minutes to crisp them up.

Q: Can churros be frozen?
Absolutely. Cool completely, freeze in a sealed container, and reheat in the oven when ready.

Q: What’s the best oil for frying?
Vegetable, canola, or peanut oil work best for high-heat frying.

Q: What if I don’t have a piping bag?
Use a resealable plastic bag with the corner cut off—or a churro maker if you have one.

Nutritional Info (Per Churro)

  • Calories: 150
  • Fat: 9g
  • Carbs: 19g
  • Protein: 2g
  • Sugar: 9g
  • Fiber: 0g

Final Thoughts

These crispy Mexican churros are more than just a snack—they’re a celebration! With minimal effort, you can whip up a batch of these golden delights to impress guests, treat yourself, or even start a new family tradition. Once you try them fresh out of the fryer, rolled in cinnamon sugar, you’ll never look at store-bought the same way again.

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