Cheesy Garlic Chicken Wraps

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Cheesy Garlic Chicken Wraps‎

If you’re craving something quick, easy, and packed with flavor, these Cheesy Garlic Chicken Wraps are exactly what you need. Juicy, well-seasoned chicken is smothered in a creamy garlic sauce, layered with melty cheddar and mozzarella, and all wrapped in a perfectly golden tortilla. Whether it’s dinner, lunch, or a hearty snack, these wraps come together in just 25 minutes and satisfy every cheesy, savory craving.

Ingredients

These wraps use simple, everyday ingredients, but the result is full of bold, satisfying flavor.

Instructions

Follow these easy steps to make cheesy garlic chicken wraps that everyone will love:

1. Season the Chicken

Dice the chicken breasts into small, bite-sized pieces. Toss them in a bowl with olive oil, garlic powder, onion powder, and paprika.

Pro Tip: If time allows, marinate the seasoned chicken for 10–15 minutes to deepen the flavor.

2. Cook the Chicken

Heat a skillet over medium heat. Add the chicken and sauté for 5–7 minutes until golden and fully cooked. Remove from heat and set aside.

3. Prepare the Garlic Sauce

Use your favorite store-bought garlic sauce or make it from scratch by mixing:

  • 1/2 cup mayonnaise
  • 1–2 minced garlic cloves
  • 1 teaspoon lemon juice
  • A pinch of salt

Whisk until smooth and creamy.

4. Assemble the Wraps

Lay out the tortillas. Spread about 2 tablespoons of garlic sauce on each one. Add the cooked chicken, then top with 1/4 cup cheddar and about 2 tablespoons mozzarella per wrap.

Optional Add-ins: Sautéed onions, bell peppers, or baby spinach add great texture and flavor.

5. Fold and Toast

Fold in the sides of each tortilla and roll tightly. Place seam-side down on a skillet over medium heat. Toast each side for 2–3 minutes until golden and crisp, and the cheese is melted inside.

6. Slice and Serve

Slice the wraps in half, garnish with fresh parsley if desired, and serve while hot and gooey.

Serving Suggestions

These wraps are a complete meal on their own, but here are a few serving ideas to round them out:

  • Classic side: Serve with crispy fries or potato wedges.
  • Light & fresh: Add a green salad with lemon vinaigrette.
  • Dippable fun: Offer guacamole, salsa, or extra garlic sauce for dipping.

Bonus Idea: Want to turn it into a crowd-pleasing casserole? Place the assembled wraps in a baking dish, top with more shredded cheese, and bake at 350°F (175°C) for 10 minutes until bubbly and golden.

 

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