Cheesesteak Tortellini: The Ultimate Comfort Food Recipe

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Cheesesteak Tortellini: The Ultimate Comfort Food Recipe

Summary

Cheesesteak Tortellini is a decadent and satisfying dish that combines the rich flavors of a classic Philly cheesesteak with the comforting, cheesy goodness of tortellini. This easy-to-make meal features tender steak, sautéed bell peppers and onions, and a creamy cheese sauce that coats every bite of tortellini. Perfect for weeknight dinners or special occasions, this dish is sure to become a favorite.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Calories: 650 per serving

Course: Main Course

Cuisine: American-Italian Fusion

Ingredients:

For the Cheesesteak Filling:

  • 1 lb ribeye steak, thinly sliced
  • 1 tbsp olive oil
  • 1 small onion, thinly sliced
  • 1 bell pepper (any color), thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • Salt and black pepper to taste

For the Tortellini and Cheese Sauce:

  • 1 lb cheese tortellini (fresh or frozen)
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste

Optional Garnishes:

  • Chopped fresh parsley
  • Red pepper flakes
  • Grated Parmesan cheese

Equipment Needed:

  • Large skillet
  • Medium saucepan
  • Whisk
  • Cutting board and knife
  • Large spoon or spatula
  • Strainer

Instructions:

Step 1: Cook the Tortellini

  1. Bring a large pot of salted water to a boil.
  2. Add the cheese tortellini and cook according to the package instructions (usually 3-5 minutes for fresh tortellini, 8-10 minutes for frozen).
  3. Drain the tortellini and set aside.

Step 2: Prepare the Cheesesteak Filling

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced steak and season with salt and black pepper. Cook for about 2-3 minutes, stirring occasionally, until lightly browned.
  3. Add the sliced onions, bell peppers, and garlic. Continue to cook for another 4-5 minutes, until the vegetables are soft and fragrant.
  4. Stir in Worcestershire sauce and cook for 1 more minute. Remove from heat and set aside.

Step 3: Make the Cheese Sauce

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for about 1 minute to remove the raw flour taste.
  3. Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps.
  4. Once the mixture begins to thicken (about 2-3 minutes), add the shredded provolone and mozzarella cheese.
  5. Stir in garlic powder, onion powder, salt, and black pepper to taste. Continue stirring until the cheese is fully melted and the sauce is smooth.

Step 4: Combine Everything

  1. Pour the cheese sauce over the cooked tortellini and stir gently to coat.
  2. Add the cheesesteak mixture and toss until everything is evenly combined.
  3. Cook for another 1-2 minutes on low heat to ensure the flavors meld together.

Step 5: Serve and Enjoy!

  1. Plate the cheesesteak tortellini and garnish with chopped fresh parsley, red pepper flakes, or grated Parmesan cheese if desired.
  2. Serve warm and enjoy!

Recipe Variations:

  • Spicy Cheesesteak Tortellini: Add sliced jalapeños or a dash of hot sauce for extra heat.
  • Mushroom Lover’s Version: Add sautéed mushrooms for additional depth of flavor.
  • Low-Carb Alternative: Swap tortellini for zucchini noodles or cauliflower gnocchi.
  • Different Cheese Options: Try using cheddar, American cheese, or Swiss for a unique twist.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes! While cheese tortellini adds a rich, cheesy element, you can use penne, rotini, or fettuccine instead.

2. What is the best cut of steak to use?

Ribeye is the most flavorful option, but you can also use flank steak, sirloin, or even thinly sliced deli roast beef in a pinch.

3. Can I make this ahead of time?

Yes! You can prepare the cheesesteak mixture and cheese sauce in advance, then store them separately in the fridge for up to 2 days. When ready to serve, simply reheat and mix with freshly cooked tortellini.

4. How can I make this dish lighter?

To reduce calories, use whole wheat tortellini, substitute half-and-half for the heavy cream, and opt for a leaner cut of beef.

5. Can I make this vegetarian?

Absolutely! Swap the steak for sautéed mushrooms, zucchini, or plant-based meat alternatives.

Notes:

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to loosen the sauce.
  • Freezing: This dish is best enjoyed fresh, but you can freeze the cheesesteak filling separately for up to 2 months.

Nutritional Information (Per Serving):

  • Calories: 650
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 38g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 750mg

Conclusion

Cheesesteak Tortellini is the perfect fusion of two comfort food favorites, bringing together the bold flavors of a Philly cheesesteak and the creamy indulgence of cheese tortellini. Whether you’re making this for a weeknight dinner or a special gathering, it’s sure to impress everyone at the table. Try out the different variations and enjoy a delicious, hearty meal that’s both easy and satisfying!

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