Cheesy Buffalo Ranch Chicken Lasagna

by

Cheesy Buffalo Ranch Chicken Lasagna

A Flavor-Packed Twist on Classic Comfort Food

Recipe Overview

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 8–10
  • Calories per Serving: ~490

Course: Main
Cuisine: American, Comfort Food, Fusion

Ingredients

For the Lasagna:

  • 12 lasagna noodles
  • 2 tbsp olive oil
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 cup buffalo sauce (store-bought or homemade)
  • 1 cup ranch dressing
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

For Homemade Buffalo Sauce (Optional):

  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1/4 cup unsalted butter
  • 1 tbsp white vinegar
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce

Equipment

  • Large pot (for noodles)
  • Skillet (for chicken)
  • 9×13-inch baking dish
  • Mixing bowls
  • Spoon/spatula
  • Cheese grater
  • Aluminum foil
  • Oven

How to Make Cheesy Buffalo Ranch Chicken Lasagna

Step 1: Cook and Shred the Chicken

  1. Heat 1 tbsp olive oil in a skillet over medium heat.
  2. Season chicken with salt, pepper, garlic powder, and onion powder.
  3. Cook 6–8 minutes per side, or until browned and fully cooked.
  4. Remove from heat, cool slightly, and shred with two forks. You’ll need ~4 cups shredded chicken.

Step 2: Prepare the Buffalo Sauce (If Homemade)

In a small saucepan, combine hot sauce, butter, vinegar, garlic powder, and Worcestershire over medium heat. Stir until butter melts and sauce is smooth. Toss with shredded chicken.

Step 3: Boil the Lasagna Noodles

Cook noodles in a large pot of salted boiling water according to package directions. Drain and lay flat on a baking sheet to prevent sticking.

Step 4: Make the Cheese Mixture

In a bowl, mix ricotta, 2 cups mozzarella, Parmesan, ranch dressing, oregano, basil, garlic powder, and onion powder. Season to taste with salt and pepper.

Step 5: Assemble the Lasagna

  1. Preheat oven to 375°F (190°C).
  2. In a 9×13-inch dish, spread a thin layer of buffalo chicken.
  3. Layer noodles, half the cheese mixture, more buffalo chicken, more noodles, and the rest of the cheese mix.
  4. Finish with remaining buffalo chicken.
  5. Top with remaining mozzarella and cheddar cheese.

Step 6: Bake

Cover with foil and bake for 30 minutes. Uncover and bake another 15–20 minutes, until cheese is bubbly and golden.

Step 7: Rest and Serve

Let rest for 5 minutes before slicing. Garnish with parsley if desired. Serve with garlic bread and a green salad.

Recipe Variations

  • Vegetarian: Replace chicken with roasted veggies (like bell peppers, zucchini, and mushrooms).
  • Spicier: Add extra hot sauce or red pepper flakes.
  • Gluten-Free: Use gluten-free lasagna noodles.
  • Extra Savory: Add blue cheese crumbles on top before baking.

Nutrition (per serving)

  • Calories: 490
  • Protein: 32g
  • Carbs: 38g
  • Fat: 27g
  • Sat Fat: 12g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 900mg
  • Cholesterol: 85mg

Conclusion

If you love comfort food with a bold twist, this Cheesy Buffalo Ranch Chicken Lasagna will quickly become a go-to favorite. It’s creamy, spicy, cheesy, and packed with flavor in every bite. Make it your own with fun variations and serve it up at your next family dinner or get-together!

Leave a Comment