French Onion Meatloaf

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French Onion Meatloaf

Rich, savory, and topped with melty cheese, this French Onion Meatloaf is comfort food at its finest. A delicious twist on the traditional meatloaf, it captures all the deep, caramelized flavors of classic French onion soup in one hearty, satisfying dish. Perfect for family dinners or cozy gatherings, this recipe is simple to make yet packed with flavor.

Ingredients

For the Meatloaf:

  • 1 1/2 lbs (680g) ground beef (or a blend of beef and ground turkey for a leaner option)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs (panko preferred for lighter texture)
  • 1/4 cup milk
  • 1 large egg
  • 1 packet (1 oz) French onion soup mix (or 1/2 cup homemade caramelized onions + seasoning—see tip below)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper

For the Topping:

  • 1/2 cup French onion soup (canned or homemade)
  • 1/2 cup shredded cheese (cheddar, Swiss, or Gruyère work beautifully)
  • 1 tbsp fresh chopped parsley (optional, for garnish)

Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy cleanup.

2. Make the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, chopped onion, garlic, breadcrumbs, milk, egg, soup mix (or caramelized onions), Worcestershire sauce, salt, and pepper. Mix just until all ingredients are incorporated—avoid overmixing to ensure a tender texture.

3. Shape and Bake

Transfer the mixture to the prepared loaf pan, pressing it gently into an even shape.
Alternatively, form a free-form loaf on a lined baking sheet for crispier edges.
Bake in the preheated oven for 45–50 minutes, or until the internal temperature reaches 160°F (71°C).

4. Prepare the Topping

While the meatloaf bakes, warm the French onion soup in a small saucepan over medium heat. Simmer for about 5 minutes until slightly thickened.

5. Top and Melt

Remove the meatloaf from the oven and carefully spoon the thickened soup over the top. Sprinkle shredded cheese evenly across the surface.

Return the meatloaf to the oven and bake for an additional 10–15 minutes, or until the cheese is melted, bubbly, and golden.

6. Rest and Serve

Let the meatloaf rest for 5 minutes before slicing. Garnish with freshly chopped parsley, if desired. Serve hot with your favorite side dishes.

Tips & Serving Suggestions

  • Homemade Flavor Upgrade: Sauté 1 large onion in a tablespoon of butter until golden and sweet (about 20–25 minutes) to replace the soup mix. This adds a deep, homemade flavor to the meatloaf.
  • Perfect Pairings: Serve with buttery mashed potatoes, roasted green beans, or a crisp side salad.
  • Make-Ahead Friendly: Prepare the meatloaf a day in advance and bake just before serving. Leftovers also reheat beautifully.

This French Onion Meatloaf is everything you love about a cozy dinner—juicy, flavorful, and topped with cheesy, savory goodness. Whether you’re feeding the family or just craving something hearty, this recipe is sure to hit the spot.

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