Tiramisu Cheesecake

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Here’s a delightful recipe for Tiramisu Cheesecake that combines the rich, creamy texture of cheesecake with the classic flavors of tiramisu. This no-bake dessert is perfect for impressing guests at any gathering!

Tiramisu Cheesecake Recipe

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 ounces (2 packages) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup coffee, cooled (strong brewed)
  • 2 tablespoons coffee liqueur (optional, such as Kahlúa)
  • 1/2 teaspoon cocoa powder (for dusting)

For the Topping:

  • 2 tablespoons cocoa powder (for dusting)
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. Prepare the Crust:
    • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
    • Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate the crust while you prepare the filling.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
    • Gradually add the powdered sugar and vanilla extract, mixing until well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
    • In a small bowl, combine the cooled coffee and coffee liqueur (if using). Gently fold this mixture into the cheesecake filling.
  3. Assemble the Cheesecake:
    • Pour the cheesecake filling over the chilled crust in the springform pan, spreading it evenly.
    • Dust the top with cocoa powder using a fine-mesh sieve.
  4. Chill:
    • Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or overnight, until set.
  5. Serve:
    • Before serving, dust the top with additional cocoa powder and garnish with chocolate shavings if desired.
    • Carefully remove the sides of the springform pan and slice the cheesecake into wedges. Enjoy your Tiramisu Cheesecake!

Tips

  • Coffee Strength: For a stronger coffee flavor, use espresso or a very strong brewed coffee.
  • Make Ahead: This cheesecake can be made a day in advance, making it a great dessert for gatherings.
  • Storage: Store leftovers in the refrigerator, covered, for up to 3 days.

Enjoy this decadent Tiramisu Cheesecake—it’s a delightful fusion of flavors that will impress your friends and family!

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