Decadent Carrot Cake Roll with Cream Cheese Frosting Filling

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Decadent Carrot Cake Roll with Cream Cheese Frosting Filling

This stunning Carrot Cake Roll is a showstopper dessert that combines spiced carrot cake with a luscious cream cheese filling, all rolled into a beautiful spiral. Perfect for Easter, holidays, or any special occasion—it’s moist, flavorful, and surprisingly easy to make!

Why You’ll Love This Recipe

  • Ultra-soft, spiced carrot cake rolled with creamy filling
  • Impressive presentation (easier than it looks!)
  • Make-ahead friendly – tastes even better the next day
  • Great for parties & holiday gatherings

Ingredients

For the Carrot Cake Roll:

  • 3 large eggs (room temperature)
  • ⅔ cup (130g) granulated sugar
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 ½ cups finely grated carrots (about 2 medium carrots)

For the Cream Cheese Filling:

  • 8 oz (225g) cream cheese, softened
  • 6 tbsp (85g) unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • 1 tsp vanilla extract

For Dusting (Optional):

  • Powdered sugar
  • Chopped walnuts or pecans

Step-by-Step Instructions

1. Prep & Preheat

Preheat oven to 350°F (175°C).
Line a 10×15-inch jelly roll pan with parchment paper (lightly grease the paper).

2. Make the Cake Batter

In a bowl, whisk eggs + sugar until light and fluffy.
Mix in oil + vanilla.
In another bowl, sift flour, baking powder, baking soda, spices, and salt.
Fold dry ingredients into wet, then stir in grated carrots.

3. Bake & Roll

Spread batter evenly into the pan.
Bake for 12-14 mins until the cake springs back when touched.
Immediately flip onto a clean kitchen towel dusted with powdered sugar.
Gently peel off parchment paper, then roll cake + towel from the short end. Let cool completely.

4. Make the Filling & Assemble

Beat cream cheese + butter until smooth.
Add powdered sugar + vanilla, mixing until creamy.
Unroll the cooled cake, spread filling evenly, then re-roll (without the towel).
Chill for 1 hour before slicing.

Pro Tips for Success

  • Grate carrots finely for a smooth texture.
  • Roll the cake warm to prevent cracking.
  • Chill before slicing for clean cuts.
  • Add crushed pineapple or raisins for extra moisture (optional).

Serving Suggestions

  • Dust with powdered sugar & garnish with chopped nuts.
  • Drizzle with caramel sauce for extra decadence.
  • Pair with hot coffee or chai tea.

Final Verdict: A Must-Try Dessert!

This Carrot Cake Roll is moist, perfectly spiced, and irresistibly creamy—a stunning twist on classic carrot cake!

Make it for your next celebration and watch it disappear!

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