One-Bowl Eggless Vanilla Cake

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One-Bowl Eggless Vanilla Cake

This one-bowl eggless vanilla cake is a simple yet delicious base for a variety of cakes. Whether you need a birthday cake, an anniversary treat, or just a quick homemade dessert, this recipe is perfect. It’s easy to customize—add citrus zest for a lemon or orange twist, or mix in chocolate chips for a richer flavor. The best part? You only need one bowl, making cleanup a breeze!

Why You’ll Love This Recipe

  • No Eggs Needed – Perfect for those with egg allergies or dietary preferences.
  • Simple & Versatile – A great base for any flavored cake.
  • One-Bowl Wonder – Minimal mess, quick prep.
  • Soft & Moist – Despite being eggless, this cake is light, fluffy, and moist.

Ingredients

Dry Ingredients:

  • 1¾ cups (210g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (200g) sugar

Wet Ingredients:

  • 1 cup water
  • 6 tablespoons oil
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Baking Pan

Grease an 8-inch cake pan with butter or oil and line the bottom with parchment paper. Preheat the oven to 350°F (180°C).

Step 2: Mix the Dry Ingredients

In a mixing bowl (or directly in the cake pan if you prefer), whisk together the flour, baking soda, salt, and sugar until well combined.

Step 3: Add the Wet Ingredients

Make a small well in the center of the dry ingredients. Pour in the water, oil, lemon juice, and vanilla extract. Stir until the mixture forms a smooth, lump-free batter. Make sure there are no traces of dry flour left.

Step 4: Bake the Cake

Pour the batter into the prepared cake pan (if using a separate mixing bowl). Bake in the preheated oven at 350°F (180°C) for 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool & Serve

Once baked, let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.

  • For a simple finish: Dust with powdered sugar and serve.
  • For a frosted cake: Allow it to cool completely before adding your favorite frosting, such as Italian meringue buttercream.

Tips for the Best Eggless Vanilla Cake

  • Measure Ingredients Accurately – Small changes can affect texture.
  • Mix Gently – Overmixing can make the cake dense. Stir until just combined.
  • Let it Cool Before Frosting – A warm cake will cause frosting to melt.
  • Customize the Flavor – Swap vanilla for almond extract, add citrus zest, or mix in chocolate chips.

Final Thoughts

This eggless vanilla cake is proof that simple recipes can be incredibly delicious. With its soft texture and light vanilla flavor, it’s perfect as is or as a base for creative variations. Try it out and experiment with different flavors or frostings!

Would you add any special twist to this cake? Let us know your favorite flavor combinations!

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