Pancake Sausage Casserole

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Pancake Sausage Casserole

This Pancake Sausage Casserole brings together all your favorite breakfast elements in one easy-to-make dish. Fluffy pancakes, savory sausage, and creamy eggs are layered to create a meal that is hearty, filling, and perfect for feeding a crowd. Whether it’s a weekend brunch, a holiday morning, or meal prep for the week, this casserole will quickly become a go-to favorite.

Why You’ll Love This Recipe

  • All-in-One Convenience – Combines pancakes, sausage, and eggs into a single dish, cutting down on prep and cleanup.
  • Hearty & Satisfying – Packed with protein and carbs to keep you full and energized.
  • Customizable – Add cheese, veggies, or spices to make it your own.
  • Make-Ahead Friendly – Assemble it the night before and bake in the morning.
  • Great for Groups – Perfect for potlucks, holidays, or family breakfasts.

Ingredients

Serves 6–8

For the Pancake Layer:

  • 1 cup pancake mix (like Bisquick) or homemade pancake batter
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract (optional, for added sweetness)

For the Sausage Layer:

  • 1 pound breakfast sausage, cooked and crumbled
  • Optional add-ins: diced bell peppers, onions, or mushrooms

For the Egg Layer:

  • 6 large eggs
  • ½ cup milk
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional, but highly recommended)

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Make the Pancake Layer

In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth. Pour the batter evenly into the bottom of the prepared baking dish.

Step 3: Add the Sausage Layer

Sprinkle the cooked and crumbled sausage evenly over the pancake batter. If using vegetables, layer them on top of the sausage.

Step 4: Prepare the Egg Layer

In another bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture evenly over the sausage layer.

Step 5: Add Cheese (Optional but Recommended)

Sprinkle shredded cheddar cheese over the top for a rich, melty finish.

Step 6: Bake

Bake for 35–40 minutes, or until the eggs are set, the pancake layer is golden brown, and the cheese is bubbly and slightly golden. Let the casserole cool for 5–10 minutes before slicing and serving.

Why This Recipe Works

  • Perfectly Layered – Every bite contains fluffy pancakes, savory sausage, and creamy eggs.
  • Versatile Base – The pancake batter creates a sturdy but light foundation.
  • Make-Ahead Magic – Prep the night before and simply bake in the morning.

Variations to Try

  • Add Veggies – Stir in spinach, tomatoes, or roasted red peppers for extra nutrition.
  • Spice It Up – Use spicy sausage or add red pepper flakes for a touch of heat.
  • Gluten-Free Option – Use a gluten-free pancake mix and sausage.
  • Sweet & Savory Twist – Drizzle with maple syrup for a combination of flavors.
  • Mini Casserole – Divide into muffin tins for individual servings.

Tips for Success

  • Cook the Sausage Ahead – Save time by cooking the sausage the night before.
  • Don’t Overmix – Mix just until combined to avoid dense pancakes.
  • Storage – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Serving Suggestions

  • Brunch Staple – Serve alongside fresh fruit, yogurt parfaits, or mimosas.
  • Holiday Favorite – A great addition to a festive breakfast spread.
  • Complete Breakfast – Pair with hash browns, biscuits, or cinnamon rolls.

Final Thoughts

This Pancake Sausage Casserole is a celebration of comforting textures and bold flavors. With its fluffy pancake base, savory sausage, creamy eggs, and cheesy topping, it’s an easy yet impressive dish for any breakfast occasion.

Have you ever made a breakfast casserole before? Share your favorite variations and serving ideas!

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