Family-Style Cotton Cake

This Cotton Cake recipe is a treasured family favorite that results in a soft, fluffy, and light dessert. With minimal ingredients, it’s incredibly simple to prepare, yet it delivers a deliciously satisfying treat that will impress anyone. Perfect for any occasion, from casual gatherings to special celebrations.

Ingredients:

4 egg whites
4 egg yolks
1 box of condensed milk
2 cups of cornstarch (plus extra for dusting the pan)

Instructions:

1. Prepare the Egg Whites:

In a mixing bowl, use an electric mixer to beat the egg whites until stiff peaks form. This step is crucial for achieving the light, airy texture of the cake. Once they’ve reached the right consistency, set them aside.

2. Prepare the Egg Yolks Mixture:

In the same mixing bowl, combine the egg yolks, condensed milk, and cornstarch. Beat these ingredients together until the mixture is smooth, light, and homogeneous. The cornstarch will give the cake its signature lightness and delicate crumb.

3. Combine the Mixtures:

Gently fold the beaten egg whites into the yolk mixture. Use a spatula to carefully incorporate the egg whites, stirring in a bottom-up motion to retain as much air as possible. This will ensure the cake remains fluffy and light.

4. Prepare the Pan:

Grease your cake pan with a small amount of butter or oil, then lightly dust it with cornstarch. This will help the cake to release easily after baking and contribute to its smooth texture.

5. Bake the Cake:

Pour the cake batter into the prepared pan. Smooth the top with a spatula for an even surface. Place the pan in a preheated oven at 180°C (350°F) and bake for 20 to 25 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.

6. Check for Doneness:

To ensure the cake is fully baked, perform the toothpick test. Insert a toothpick into the center of the cake—if it comes out clean, the cake is ready to be removed from the oven.

7. Cool and Serve:

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cool, slice and serve!

Pro Tips for Success:

Beating the egg whites is crucial—make sure they reach stiff peaks to give the cake its signature light texture.
Folding the egg whites gently into the mixture will preserve the volume you’ve worked hard to create, resulting in a fluffier cake.
Check your oven’s temperature: Every oven is different, so start checking the cake a few minutes before the recommended baking time to ensure it doesn’t overbake.

Serving Suggestions:

Serve with a dusting of powdered sugar or a drizzle of honey for added sweetness.
Pair with a cup of tea or coffee for the perfect dessert experience.

Family-Style Cotton Cake