Amish Peanut Butter Cream Pie: A Heavenly Slice of Old-Fashioned Comfort

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Amish Peanut Butter Cream Pie: A Heavenly Slice of Old-Fashioned Comfort

If you love the creamy, dreamy combination of peanut butter and vanilla, this Amish Peanut Butter Cream Pie will steal your heart! With its silky-smooth filling, flaky homemade crust, and fluffy whipped topping, this pie is a cherished recipe from Amish country—simple to make but unforgettable in flavor.

Why This Pie Is Special

  • Ultra-Creamy Peanut Butter Filling: Rich but not overly sweet.
  • Flaky, Buttery Crust: Or use a time-saving shortcut!
  • Topped with Pillowy Whipped Cream: The perfect contrast to the peanut butter filling.
  • No-Bake Option: Great for hot summer days when you don’t want to turn on the oven.

Ingredients You’ll Need

For the Crust:

  • 1 ½ cups (180g) all-purpose flour
  • ½ tsp salt
  • ½ cup (115g) cold unsalted butter, cubed
  • 4-5 tbsp ice water
  • (Shortcut: Use a pre-made graham cracker or pastry crust!)

For the Peanut Butter Filling:

  • 1 cup (250g) creamy peanut butter (not natural—use regular for best texture!)
  • 1 (8 oz) package cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 tsp vanilla extract
  • 1 cup (240ml) heavy cream, whipped to stiff peaks

For the Topping:

  • 1 cup (240ml) heavy cream, whipped + sweetened
  • Chopped peanuts or chocolate shavings (for garnish)

Step-by-Step Instructions

  1. Make the Pie Crust (or Prep Shortcut):
    • For homemade crust: Mix flour and salt. Cut in cold butter until the mixture becomes crumbly. Slowly add ice water, one tablespoon at a time, until the dough forms. Chill for 30 minutes, then roll it out and blind-bake at 375°F (190°C) for 12-15 minutes, until golden. Let it cool completely.
    • For pre-made crust: Simply thaw or bake as directed on the packaging.
  2. Prepare the Peanut Butter Filling:
    • Beat together the peanut butter and cream cheese until smooth.
    • Mix in the powdered sugar and vanilla extract.
    • Gently fold in the whipped cream until fully combined and smooth.
  3. Assemble & Chill:
    • Spread the peanut butter filling into the cooled crust.
    • Top with additional whipped cream and garnish with chopped peanuts or chocolate shavings.
    • Chill for at least 4 hours (overnight is best!) to allow the flavors to meld and the filling to set.

Pro Tips for the Perfect Pie

  • Use Regular Peanut Butter: Natural peanut butter can make the filling too oily and affect the texture.
  • Keep the Crust Cold: Make sure to chill the dough before baking to prevent shrinkage.
  • Extra Richness: For a decadent touch, add a layer of chocolate ganache under the peanut butter filling.
  • Storage: This pie keeps well in the fridge for 3-4 days—if it lasts that long!

Serving Suggestions

  • With a Drizzle of Caramel or Hot Fudge: Add extra decadence.
  • Pair with a Cold Glass of Milk: The ultimate combo!
  • Top with Mini Reese’s Cups: For a fun and peanut butter-packed twist.

Final Verdict: Pure Peanut Butter Bliss!

This Amish Peanut Butter Cream Pie is smooth, luscious, and just sweet enough—a dessert that feels like a warm hug. Every bite will have you coming back for “just one more” slice.

Make it this weekend and watch it vanish!

 

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