Here’s a fun and delicious recipe for Strawberry Bombs—a delightful dessert featuring fresh strawberries stuffed with a creamy filling and coated in chocolate. These treats are perfect for parties, gatherings, or as a sweet snack!
Strawberry Bombs Recipe
Ingredients
- For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs (optional, for added texture)
- For the Coating:
- 8 oz chocolate chips (milk chocolate, dark chocolate, or white chocolate)
- 1 tablespoon coconut oil (optional, for a smoother chocolate coating)
- For Garnish (Optional):
- Additional graham cracker crumbs
- Chopped nuts or sprinkles
Instructions
- Prepare the Strawberries:
- Wash the strawberries and pat them dry with a paper towel.
- Remove the stems and hollow out a small portion of the inside of each strawberry using a small paring knife or a straw. Be careful not to break the strawberries.
- Make the Filling:
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined. If using, fold in the graham cracker crumbs for extra texture.
- Stuff the Strawberries:
- Using a piping bag or a small spoon, fill each hollowed strawberry with the cream cheese mixture. Fill them generously to create a “bomb” effect.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
- Heat in the microwave in 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth.
- Coat the Strawberries:
- Dip each filled strawberry into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.
- Place the chocolate-coated strawberries on a parchment-lined baking sheet.
- Garnish (Optional):
- Before the chocolate sets, sprinkle the tops with additional graham cracker crumbs, chopped nuts, or sprinkles for decoration.
- Chill:
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
- Serve:
- Once set, transfer the strawberry bombs to a serving platter and enjoy!
Tips
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 2 days. The strawberries may release moisture over time, so it’s best to enjoy them fresh.
- Variations: Feel free to experiment with different fillings, such as Nutella, whipped cream cheese, or flavored cream cheese spreads.
- Dipping Alternatives: You can also dip the strawberries in white chocolate or colored candy melts for a festive touch.
These Strawberry Bombs are not only visually appealing but also a delicious and refreshing treat that will surely impress your family and friends! Enjoy!