This tasty and simple sweet bread is full of a cozy cinnamon and sugar taste.
List of ingredients:
About Bread:
Amount of Ingredients
2 cups of regular flour
1 cup of sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
Add half a teaspoon of salt.
1 teaspoon of cinnamon
Butter without salt (melted) 1/2 cup
2 big eggs
1 cup of whole milk or buttermilk
1 teaspoon of vanilla extract
For the Sugar and Cinnamon Mixture:
Amount of Ingredients
Butter without salt (melted) 2 tablespoons
1/4 cup of sugar
1 teaspoon of cinnamon
Directions:
Heat the oven: Heat the oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by greasing or lining it.
Mix the following dry ingredients in a big bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
Mix the liquid ingredients: In another bowl, stir together melted butter, eggs, milk, and vanilla extract.
Mix the wet and dry ingredients together slowly, adding the wet ones to the dry ones while stirring until they are just mixed.
Put the mixture in the pan: Put the batter into the loaf pan that has been prepared.
Baking instructions: Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean. If it gets too brown, cover it with foil.
To make it even tastier, add a topping of cinnamon sugar: Once the bread is out of the oven and still warm, brush it with melted butter and sprinkle it with a mix of cinnamon and sugar.
Let the bread cool down in the pan for 10-15 minutes before moving it to a wire rack to finish cooling. Cut and savor!
Enjoy your tasty cinnamon sugar donut!