Creamy Rotisserie Chicken and Mushroom Soup – A Comforting Homemade Delight

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Creamy Rotisserie Chicken and Mushroom Soup – A Comforting Homemade Delight

This Rotisserie Chicken and Mushroom Soup is the perfect combination of rich flavors and creamy texture. Loaded with tender rotisserie chicken, hearty mushrooms, and a fragrant blend of herbs, this soup is an easy-to-make dish that brings warmth and comfort to your table. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch, this recipe is a must-try.

Why You’ll Love This Soup

  • Time-Saving – Uses rotisserie chicken for convenience and deep flavor.
  • Rich & Creamy – The combination of mushrooms, broth, and cream creates a luscious texture.
  • Packed with Flavor – Infused with garlic, thyme, and rosemary for an aromatic touch.
  • Hearty & Satisfying – Loaded with vegetables and protein, making it a complete meal.

Ingredients

Meat

  • 2 cups shredded rotisserie chicken (white and dark meat for the best flavor)

Vegetables & Herbs

  • 8 oz mushrooms, sliced (button, cremini, or baby bella)
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, chopped
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ¼ cup fresh parsley, chopped (for garnish)

Liquids

  • 4 cups chicken broth (low sodium preferred)
  • 1 cup milk or heavy cream (for a richer texture)

Pantry Staples

  • ¼ cup all-purpose flour (for thickening)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Shred the rotisserie chicken and set it aside.
  2. Slice the mushrooms and chop the carrots, celery, onion, and garlic.

Step 2: Sauté the Vegetables

  1. In a large pot or Dutch oven, heat olive oil over medium heat.
  2. Add the onion, carrots, and celery, cooking for 5 minutes until softened.
  3. Stir in the garlic, thyme, and rosemary, and cook for 1 minute until fragrant.

Step 3: Cook the Mushrooms

  1. Add the mushrooms to the pot and sauté for 5-7 minutes, allowing them to release their moisture and develop a deep, earthy flavor.

Step 4: Create the Base

  1. Sprinkle the flour over the vegetables and mushrooms, stirring constantly for 1-2 minutes to create a roux.
  2. Slowly pour in the chicken broth, stirring continuously to avoid lumps.
  3. Bring the mixture to a gentle simmer, allowing it to thicken.

Step 5: Add the Chicken and Cream

  1. Stir in the shredded rotisserie chicken and milk or cream.
  2. Let the soup cook for another 5-10 minutes, stirring occasionally, until heated through and well combined.

Step 6: Season and Serve

  1. Taste and adjust with salt and black pepper as needed.
  2. Garnish with fresh parsley and serve hot with crusty bread or a side salad.

Tips for the Best Soup

  • Choose the Right Mushrooms – Baby bella or cremini mushrooms add more depth of flavor.
  • For Extra Thickness – If you prefer a thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons water, then add to the soup.
  • Make it Dairy-Free – Substitute the milk with coconut milk or a dairy-free alternative.
  • Enhance the Flavor – A splash of lemon juice or a pinch of nutmeg can brighten the taste.

Storage & Reheating

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Allow the soup to cool completely, then freeze in portions for up to 2 months.
  • Reheat: Warm on the stovetop over medium heat, adding a splash of broth or milk if needed.

Nutritional Information (Per Serving)

  • Calories: ~250
  • Protein: ~20g
  • Carbohydrates: ~15g
  • Fat: ~12g

This Rotisserie Chicken and Mushroom Soup is a simple, satisfying, and wholesome meal that delivers rich flavors in every bite. Perfect for busy weeknights or meal prep, it’s a must-have recipe for soup lovers!

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