Hibachi Chicken & Rice Skillet Meal – A Flavorful One-Pan Dinner

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Hibachi Chicken & Rice Skillet Meal – A Flavorful One-Pan Dinner

This Hibachi Chicken & Rice Skillet Meal is the perfect way to bring the flavors of a Japanese steakhouse to your own kitchen. Tender, juicy chicken thighs are seasoned with a savory blend of soy sauce, garlic, and ginger, then cooked to perfection alongside fragrant rice. With a simple one-pan method, this dish is both convenient and packed with flavor.

Whether you’re looking for a quick weeknight dinner or a delicious homemade hibachi-style meal, this recipe is sure to impress.

Why You’ll Love This Recipe

  • Restaurant-Style Flavor: Enjoy classic hibachi flavors without leaving home.
  • One-Pan Meal: Fewer dishes and easy cleanup.
  • Simple & Customizable: Adjust seasonings and add vegetables for variety.
  • Perfectly Juicy Chicken: Marinated for extra flavor and tenderness.

Ingredients

For the Chicken:

  • 6 boneless, skinless chicken thighs (about 2 lbs)
  • ½ cup low-sodium soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon ground ginger powder
  • 3 tablespoons vegetable oil

For the Rice & Skillet:

  • 1 medium onion, sliced
  • 1 teaspoon minced garlic
  • 3.5 cups chicken broth
  • 1.5 cups extra-long grain white rice

For Serving (Optional):

  • ¼ cup Yum Yum sauce (store-bought or homemade)
  • Chopped green onions for garnish
  • Sesame seeds for added crunch

Step-by-Step Instructions

Step 1: Marinate the Chicken

  1. In a large bowl, mix together soy sauce, black pepper, garlic powder, and ground ginger powder.
  2. Add the chicken thighs, coating them well in the marinade. Let sit for at least 15-20 minutes (or up to 2 hours for deeper flavor).

Step 2: Sear the Chicken

  1. Heat 2 tablespoons of vegetable oil in a large skillet or deep pan over medium-high heat.
  2. Add the marinated chicken thighs and sear for about 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  3. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Aromatics

  1. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
  2. Toss in the sliced onion and cook for 2-3 minutes until softened.
  3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4: Cook the Rice

  1. Pour in the chicken broth and bring to a gentle boil.
  2. Stir in the extra-long grain white rice, making sure it’s evenly distributed in the pan.
  3. Reduce the heat to low, cover, and let simmer for 15-18 minutes, or until the rice is tender and has absorbed the broth.

Step 5: Combine & Finish

  1. Slice the cooked chicken into bite-sized pieces and return them to the skillet.
  2. Gently mix everything together and let the flavors meld for about 2 minutes over low heat.
  3. Drizzle with Yum Yum sauce (if using) and sprinkle with chopped green onions and sesame seeds for garnish.

Serving Suggestions

This Hibachi Chicken & Rice Skillet is a satisfying meal on its own, but you can serve it with:

  • Steamed or sautéed vegetables like zucchini, mushrooms, and carrots.
  • A side of miso soup for a complete Japanese-style meal.
  • Extra Yum Yum sauce or teriyaki glaze for dipping.

Expert Tips & Variations

  • Use Chicken Breast Instead: Swap thighs for chicken breast if you prefer leaner meat. Adjust cooking time as needed.
  • Make It Spicy: Add red pepper flakes or a dash of sriracha for heat.
  • Try Brown Rice: For a healthier option, use brown rice, but increase the broth and cooking time.
  • Add More Veggies: Stir in peas, bell peppers, or shredded carrots for extra nutrition and color.
  • Make It a Complete Hibachi Meal: Serve with a side of hibachi-style shrimp or steak for variety.

Storage & Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet over medium heat with a splash of chicken broth to keep the rice from drying out.
  • Freeze: You can freeze portions in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Nutritional Information (Per Serving)

  • Calories: ~450
  • Protein: ~40g
  • Carbohydrates: ~45g
  • Fat: ~15g

This Hibachi Chicken & Rice Skillet is a delicious and easy-to-make meal that brings the flavors of a Japanese steakhouse to your home. Whether you’re cooking for your family or meal prepping for the week, this dish is sure to be a hit!

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