Cinnamon Roll Cheesecake

by

Cinnamon Roll Cheesecake

This Cinnamon Roll Cheesecake is a dessert lover’s dream—rich, creamy, and infused with the warm, spiced flavors of a classic cinnamon roll. A smooth vanilla cheesecake is swirled with cinnamon sugar and finished with a sweet glaze, making every bite indulgent and unforgettable.

If you love decadent desserts, this recipe brings together the best of two favorites: the velvety texture of cheesecake and the irresistible spice of cinnamon rolls. It’s perfect for holidays, special occasions, or whenever you’re craving a little extra sweetness in your life.

Why You’ll Love This Recipe

  • Two Desserts in One – A perfect blend of cinnamon rolls and cheesecake.
  • Rich & Creamy – The cheesecake layer is smooth, luscious, and perfectly sweet.
  • Spiced Swirl Magic – A ribbon of cinnamon sugar runs through the batter for bursts of warm flavor.
  • Easy to Customize – Top with nuts, caramel, or whipped cream for extra flair.
  • Crowd-Pleasing – A stunning dessert for birthdays, holidays, or potlucks.

Ingredients You’ll Need

For the Crust:

  • 1½ cups graham cracker crumbs (about 10–12 sheets, crushed)
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature

For the Cinnamon Swirl:

  • ¼ cup granulated sugar
  • 1½ teaspoons ground cinnamon

For the Glaze:

  • 1 cup powdered sugar, sifted
  • 2–3 tablespoons milk (or heavy cream)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.

Step 2: Make the Crust

  1. In a medium bowl, mix the graham cracker crumbs, sugar, cinnamon, and melted butter until it resembles wet sand.
  2. Press the mixture evenly into the bottom of the prepared springform pan. Use the back of a spoon or the bottom of a glass to pack it down firmly.
  3. Bake the crust for 8–10 minutes, then remove it from the oven and let it cool while you prepare the filling.

Step 3: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  2. Mix in the vanilla extract.
  3. Add the eggs one at a time, beating on low speed after each addition. Do not overmix, as it can cause cracks in the cheesecake.

Step 4: Add the Cinnamon Swirl

  1. In a small bowl, mix ¼ cup sugar and 1½ teaspoons cinnamon.
  2. Pour half of the cheesecake batter into the crust. Sprinkle about ⅔ of the cinnamon sugar mixture evenly over the batter.
  3. Pour the remaining cheesecake batter on top, smoothing it out with a spatula. Sprinkle the remaining cinnamon sugar over the top.
  4. Use a knife or skewer to gently swirl the cinnamon sugar into the batter, creating a marbled effect.

Step 5: Bake

  1. Place the springform pan on a baking sheet (to catch any leaks) and bake for 55–65 minutes, or until the edges are set but the center is slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly. This helps prevent cracks.
  3. Remove from the oven and let it cool completely at room temperature. Then refrigerate for at least 4–6 hours, or overnight, to set.

Step 6: Make the Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth.
  2. Adjust the consistency by adding more milk if needed.

Step 7: Serve

  1. Once the cheesecake is fully set, release it from the springform pan and transfer it to a serving plate.
  2. Drizzle the cinnamon glaze generously over the top.
  3. Slice and serve chilled.

Why This Recipe Works

  • Cinnamon Swirl Perfection – A ribbon of cinnamon sugar enhances every bite.
  • Creamy Texture – Using room-temperature ingredients and gentle mixing prevents cracks.
  • Glaze Magic – The cinnamon glaze ties everything together with a sweet, spiced finish.

Variations to Try

  • Add Nuts – Stir chopped pecans or walnuts into the crust or sprinkle them on top for crunch.
  • Chocolate Lovers – Swirl chocolate ganache into the batter or drizzle it over the glaze.
  • Gluten-Free Option – Use gluten-free graham crackers or cookie crumbs for the crust.
  • Mini Cheesecakes – Divide the batter into a muffin tin for individual servings.
  • Extra Spice – Add a pinch of nutmeg or cardamom to the filling for a deeper flavor.

Tips for Success

  • Room-Temperature Ingredients – Ensures a smooth, lump-free batter and prevents cracks.
  • Water Bath Alternative – If worried about cracks, place the springform pan in a larger pan filled with hot water during baking.
  • Storage – Store leftovers in an airtight container in the fridge for up to 5 days.

Serving Suggestions

  • Romantic Touch – Garnish with fresh berries, whipped cream, or edible flowers for elegance.
  • Brunch Staple – Serve alongside coffee, tea, or hot chocolate for a cozy treat.
  • Party Platter – Pair with brownies, cookies, or fruit tarts for a dessert spread.

Final Thoughts

This Cinnamon Roll Cheesecake is a dreamy dessert that combines the creamy richness of cheesecake with the cozy warmth of cinnamon rolls. With its buttery crust, spiced swirls, and sweet glaze, it’s both indulgent and comforting. Whether you’re making it for a special occasion, a holiday gathering, or just because, it’s a dessert that’s guaranteed to impress.

Happy baking!

Leave a Comment