Honeycrisp Apple Broccoli Salad

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Honeycrisp Apple Broccoli Salad

This Honeycrisp Apple Broccoli Salad is a refreshing, crunchy, and flavorful dish that perfectly balances sweet and savory ingredients. Crisp apples, hearty broccoli, chewy cranberries, and a creamy dressing come together in a colorful and delicious salad. Whether served as a side dish, a light lunch, or a festive holiday addition, this recipe is sure to impress!

Why You’ll Love This Recipe

  • Crunchy & Fresh – Crisp apples and broccoli create the perfect texture.
  • Sweet & Savory Balance – A mix of fruit, nuts, and a tangy dressing makes every bite flavorful.
  • Easy & Quick – Takes just minutes to prepare with simple ingredients.
  • Versatile – Serve it as a side dish, light main course, or part of a holiday spread.
  • Healthy & Wholesome – Packed with fiber, vitamins, and antioxidants.

Ingredients

For the Salad

  • 4 cups fresh broccoli florets, chopped
  • 2 Honeycrisp apples, diced
  • ½ cup dried cranberries
  • ½ cup toasted pecans or sunflower seeds
  • ¼ cup red onion, finely diced
  • ½ cup shredded cheddar cheese (optional)

For the Dressing

  • ½ cup mayonnaise or Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Wash and chop the broccoli into small, bite-sized florets.
  2. Dice the Honeycrisp apples and finely chop the red onion.
  3. Toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant. Let them cool.

Step 2: Make the Dressing

  1. In a small bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, and Dijon mustard.
  2. Season with salt and pepper to taste.

Step 3: Assemble the Salad

  1. In a large mixing bowl, combine the broccoli, apples, cranberries, red onion, pecans, and shredded cheese (if using).
  2. Pour the dressing over the salad and toss until well coated.

Step 4: Chill & Serve

  1. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  2. Serve chilled and enjoy!

Customization Ideas

  • Add Protein – Toss in grilled chicken, bacon bits, or chickpeas for a heartier meal.
  • Try Different Nuts – Use walnuts, almonds, or pumpkin seeds instead of pecans.
  • Make It Vegan – Swap mayonnaise for a plant-based version or use extra virgin olive oil.
  • Use Different Cheese – Try feta, goat cheese, or blue cheese for extra richness.

Serving Suggestions

  • Light Meal – Serve on its own with a slice of crusty bread.
  • BBQ Side Dish – Pair with grilled meats like chicken, steak, or salmon.
  • Brunch Addition – Enjoy with quiche, muffins, or omelets.
  • Holiday Platter – A great addition to Thanksgiving or festive spreads.

Final Thoughts

This Honeycrisp Apple Broccoli Salad is a delightful blend of crisp textures, sweet flavors, and creamy dressing. With its vibrant colors and seasonal ingredients, it’s perfect for any occasion—from quick lunches to special celebrations.

Have you ever made a seasonal fruit and veggie salad before? Share your favorite combinations below!

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