Butterfinger Balls

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Butterfinger Balls

These Butterfinger Balls are a no-bake, bite-sized treat that combines the rich creaminess of peanut butter with the crunchy sweetness of Butterfinger candy. They’re easy to make, require just a few ingredients, and are perfect for parties, holidays, or anytime you need a quick dessert fix. With their melt-in-your-mouth texture and irresistible flavor, they’re sure to disappear fast.

Why You’ll Love This Recipe

  • Quick and Easy – No baking required, just mix, roll, and chill.
  • Crunchy and Creamy – A perfect balance of smooth peanut butter and crispy Butterfinger bits.
  • Great for Any Occasion – Perfect for parties, holiday cookie exchanges, or as an everyday treat.
  • Make-Ahead Friendly – Can be stored in the fridge or freezer for later.

Ingredients

  • 1 cup creamy peanut butter
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 cup crushed Butterfinger candy bars (about 2–3 full-size bars), divided
  • Optional: Additional Butterfinger crumbs for rolling

Step-by-Step Instructions

1. Prepare the Base

  1. In a large mixing bowl, combine peanut butter, softened butter, and vanilla extract.
  2. Use a hand mixer or whisk to blend until smooth and creamy.
  3. Gradually add powdered sugar, mixing until fully incorporated. The dough should be soft but firm enough to hold its shape when rolled into balls.

2. Add the Crunch

  1. Stir in ¾ cup of the crushed Butterfinger candy into the peanut butter mixture.
  2. Reserve the remaining ¼ cup of crumbs for coating later.

3. Form the Balls

  1. Scoop out about 1 tablespoon of the mixture at a time and roll it into smooth, round balls using your hands.
  2. Place the balls on a baking sheet lined with parchment paper or a plate.
  3. Chill in the refrigerator for 15–20 minutes to firm up.

4. Coat the Balls

  1. Pour the reserved ¼ cup of crushed Butterfinger crumbs onto a small plate.
  2. Roll each chilled ball gently in the crumbs to coat the outside evenly.
  3. For extra crunch, press the crumbs lightly into the surface.

5. Chill and Serve

  1. Return the coated balls to the refrigerator for an additional 15–20 minutes to set completely.
  2. Store Butterfinger Balls in an airtight container in the refrigerator for up to one week.
  3. Let them sit at room temperature for a few minutes before serving if desired.

Tips for Success

  • Crushing Butterfingers: Place the candy bars in a zip-top bag and crush them with a rolling pin or the back of a spoon for chunky crumbs. For finer crumbs, pulse them in a food processor.
  • Customize the Coating: For a chocolatey twist, dip the balls in melted chocolate after chilling and let them harden on a parchment-lined tray.
  • Make Ahead: These Butterfinger Balls can be made several days in advance and stored in the refrigerator. They’re also freezer-friendly—just thaw them in the fridge before serving.

Serving Ideas

  • Holiday Treats – Perfect for Christmas cookie platters or Halloween sweets.
  • Party Favorite – A fun, bite-sized dessert for birthdays, potlucks, or game days.
  • Gift-Worthy – Package in a decorative tin for a homemade gift.

Why This Recipe is Perfect for Your Blog

  • Highly Searched Keywords – “No-bake desserts,” “Butterfinger recipes,” and “peanut butter balls” are popular search terms.
  • Visually Appealing – The golden crumbs and creamy center make for beautiful food photography.
  • Seasonal Appeal – Great for holidays, but also a year-round favorite.

Final Thoughts

These Butterfinger Balls are a delightful combination of creamy, crunchy, and sweet flavors, making them utterly addictive. With their simple preparation and minimal ingredients, they’re a stress-free way to satisfy your sweet tooth or impress guests. Whether you’re making them for a holiday cookie exchange, game day snacks, or just because, these no-bake treats are sure to become a favorite.

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