The Longhorn Steakhouse Parmesan Chicken has gained immense popularity among food enthusiasts and casual diners alike. This dish brings forth a fabulous blend of flavors and textures, transforming simple chicken breasts into a mouthwatering experience. Picture crispy, golden-brown crusts enveloping tender chicken, blanketed under a gooey layer of melting cheeses that beckon you to take that first bite. Each forkful offers not just sustenance but a touch of culinary magic that makes the dining occasion memorable.
One of the finest aspects of the Longhorn Steakhouse Parmesan Chicken recipe is its balanced nutritional profile. The use of chicken breasts ensures a lean source of protein, while the mix of cheeses contributes to your daily calcium intake. Plus, Italian seasoning infuses the dish with aromatic herbs, enhancing the overall flavor without unnecessary preservatives. This dish is not only a savory delight but also a health-conscious choice that can easily be adjusted to suit various dietary needs.
To elevate your dining experience, consider serving Longhorn Steakhouse Parmesan Chicken alongside a fresh garden salad or seasonal vegetables for a refreshing contrast. Creamy mashed potatoes or a fragrant rice pilaf also complement this dish beautifully, adding warmth and heartiness to your meal. Whether it’s a family dinner or a gathering with friends, this delightful chicken recipe is sure to be the star of your table, satisfying your guests and leaving them eager for more.
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings | 4 |
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
3. In another shallow dish, beat the eggs with the milk.
4. Place the flour in a third shallow dish.
5. Dredge each chicken breast in the flour, shaking off excess.
6. Dip the floured chicken in the egg mixture, then coat with the bread crumb mixture.
7. In a skillet, heat olive oil over medium-high heat.
8. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
9. Transfer the chicken to the prepared baking dish.
10. Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and garlic.
11. Sprinkle the cheese mixture over the chicken breasts.
12. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
13. Serve immediately and enjoy!