Pineapple Cream Cheese Pie

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Pineapple Cream Cheese Pie – A Creamy, Tropical Delight!

This Pineapple Cream Cheese Pie is a dreamy combination of a buttery graham cracker crust, a luscious pineapple-infused cheesecake filling, and a light, fluffy whipped cream topping. It’s the perfect dessert for any occasion—easy to make, incredibly delicious, and sure to impress!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter

For the Filling:

  • 12 oz cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup crushed pineapple, drained
  • ½ teaspoon vanilla extract
  • 2 large eggs, separated

For the Topping:

  • 1 cup heavy cream
  • 2 tablespoons sugar
  • ¼ cup chopped pecans or almonds (optional)

Instructions

Step 1: Prepare the Crust

  1. Preheat the oven to 350°F (180°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into a 9-inch pie dish, making sure it’s evenly spread across the bottom and sides.
  4. Set aside while preparing the filling.

Step 2: Make the Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the crushed pineapple, vanilla extract, and egg yolks, and mix until well combined.

Step 3: Bake the Pie

  1. Pour the filling into the prepared crust and spread evenly.
  2. Bake for 40–45 minutes, or until the center is set and slightly golden.
  3. Let the pie cool to room temperature, then refrigerate for at least 2 hours.

Step 4: Whip the Cream & Assemble

  1. In a chilled mixing bowl, whip the heavy cream and sugar until stiff peaks form.
  2. Spread or pipe the whipped cream over the chilled pie.
  3. Sprinkle with chopped pecans or almonds for an added crunch (optional).

Step 5: Serve & Enjoy!

  1. Slice and serve cold for the best flavor and texture.
  2. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.

Pro Tips for the Best Pineapple Cream Cheese Pie

  • Drain the crushed pineapple well to prevent excess moisture in the filling.
  • For an extra fluffy texture, beat the egg whites separately until stiff peaks form, then fold them into the filling before baking.
  • Want a no-bake version? Skip the eggs and mix in ½ cup of whipped cream to the filling before chilling.

Serving Ideas

  • Top with extra pineapple chunks for a tropical touch.
  • Drizzle with caramel or honey for added sweetness.
  • Pair with coconut ice cream for a dreamy dessert combo.

This Pineapple Cream Cheese Pie is the perfect balance of rich, creamy, tangy, and sweet, making it a standout treat for family gatherings, holidays, or just because! Enjoy every tropical bite!

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