Cheesy Garlic Butter Corn on the Cob

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Cheesy Garlic Butter Corn on the Cob

The ultimate summer side dish! Sweet corn slathered in garlic herb butter, grilled to perfection, and rolled in Parmesan cheese for an irresistible, finger-licking treat. Perfect for BBQs, picnics, or a cozy weeknight dinner!

Why You’ll Love This Recipe

  • Ready in 15 minutes – Quick, easy, and foolproof!
  • Bursting with flavor – Garlic butter + Parmesan = match made in heaven.
  • Grill, boil, or air fry – Works with any cooking method.
  • Crowd-pleaser – Kids and adults will devour it!

Ingredients (Serves 4)

  • 4 ears fresh corn, husked
  • ¼ cup (½ stick) butter, melted
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • ½ tsp paprika (optional, for smokiness)
  • ½ cup grated Parmesan cheese
  • Salt & black pepper to taste
  • Optional garnish: Extra parsley, chili flakes

Step-by-Step Instructions

Step 1: Prep the Garlic Butter

  • Mix melted butter, garlic, parsley, paprika, salt, and pepper in a bowl.

Step 2: Cook the Corn

Grill Method (Recommended for Smoky Flavor):

  • Brush corn with garlic butter.
  • Grill on medium-high for 10-12 minutes, turning occasionally.

Boil Method:

  • Boil corn in salted water for 5-7 minutes, then drain.
  • Toss in garlic butter.

Step 3: Cheesy Finish

  • While corn is hot, roll in Parmesan cheese until fully coated.
  • Garnish with extra parsley or chili flakes.

Serving Ideas

  • BBQ spread – Pair with ribs, burgers, or grilled chicken.
  • Summer salads – Serve with coleslaw or potato salad.
  • Standalone snack – Perfect with a cold beer or lemonade!

Pro Tips

  • Extra char? Grill corn directly over flames for 1-2 minutes.
  • Cheese hack – Use a mix of Parmesan + Cotija for extra tang.
  • Spicy kick – Add cayenne or chili powder to the butter.
  • Zesty twist – Squeeze lime juice before serving.

Storage & Reheating

  • Leftovers? Store in an airtight container for up to 2 days.
  • Reheat – Wrap in foil and warm in the oven (or air fryer).

Final Thoughts

This Cheesy Garlic Butter Corn on the Cob is summer on a stick—sweet, savory, and utterly addictive. Whether you grill, boil, or air fry it, this recipe guarantees perfect corn every time!

Ready to make the best corn ever? Dig in!

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