Decadent Almond Orange Ricotta Tart: A Citrusy, Creamy Delight

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Decadent Almond Orange Ricotta Tart: A Citrusy, Creamy Delight

If you’re looking for a dessert that’s both elegant and bursting with flavor, this Almond Orange Ricotta Tart is the perfect choice. With a buttery almond crust, creamy ricotta filling, and bright citrus notes, this tart is a showstopper that works for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply treating yourself, this tart will impress with its delicate flavors and silky texture.

Even better, it’s surprisingly simple to make! Follow this step-by-step guide to create a dessert that looks and tastes like it came from a bakery.

Why You’ll Love This Tart

  • Rich & Creamy: The ricotta filling is smooth and luscious with the perfect hint of citrus.
  • Buttery & Nutty: The almond crust adds a delicate crunch and depth of flavor.
  • Perfect for Any Occasion: Whether for brunch, holidays, or an afternoon treat, this tart always shines.
  • Easy to Make: No complicated techniques—just simple, delicious ingredients.
  • Naturally Gluten-Free: Made with almond flour, this tart is a great gluten-free dessert option.

Ingredients You’ll Need

For the Almond Crust:

  • 1 ½ cups almond flour
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Ricotta Filling:

  • 2 cups ricotta cheese
  • ½ cup granulated sugar
  • 2 large eggs
  • Zest of 1 orange
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract (optional)

For the Topping:

  • Sliced almonds (optional)
  • Powdered sugar (for dusting)
  • Additional orange zest (for garnish)

Step-by-Step Instructions

Step 1: Preheat & Prep

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9-inch tart pan with a removable bottom.

Step 2: Make the Almond Crust

  1. In a mixing bowl, combine almond flour, sugar, melted butter, vanilla extract, and salt.
  2. Mix until a soft dough forms.
  3. Press the dough evenly into the bottom and sides of the prepared tart pan.
  4. Bake for 10-12 minutes, or until lightly golden. Let it cool while preparing the filling.

Step 3: Make the Ricotta Filling

  1. In a large bowl, whisk together the ricotta cheese and sugar until smooth.
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Stir in the orange zest, orange juice, vanilla extract, and almond extract (if using).

Step 4: Assemble & Bake

  1. Pour the ricotta filling into the cooled almond crust, spreading it evenly.
  2. Sprinkle sliced almonds on top, if desired.
  3. Bake for 25-30 minutes, or until the filling is set and the edges are lightly golden.

Step 5: Cool & Serve

  1. Let the tart cool completely before removing it from the pan.
  2. Dust with powdered sugar and garnish with additional orange zest.
  3. Slice and enjoy the creamy, citrusy goodness!

Recipe Variations & Customizations

  • Add Fresh Fruit: Top with fresh berries or a drizzle of orange marmalade.
  • Switch Up the Citrus: Try lemon or lime zest for a different flavor profile.
  • Chocolate Lover’s Twist: Drizzle with melted dark chocolate for extra indulgence.
  • Make It Savory: Skip the sugar and add fresh herbs like thyme or rosemary for a unique tart.

Frequently Asked Questions

1. Can I use a different type of flour for the crust?

Yes, but almond flour provides the best flavor and texture. If substituting, use a gluten-free blend or all-purpose flour, but note that the texture may change.

2. How do I store leftovers?

Store leftover tart in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze this tart?

Yes! Wrap the cooled tart tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

4. What if I don’t have a tart pan?

You can use a pie dish or a springform pan, but the presentation may differ slightly.

Final Thoughts

This Decadent Almond Orange Ricotta Tart is a creamy, citrusy, and elegant dessert that’s perfect for any occasion. With its buttery almond crust and smooth ricotta filling, it’s sure to impress both visually and in flavor. Plus, it’s easy to customize, so you can make it your own with different toppings or flavors.

Try this recipe and let us know how it turns out! Happy baking!

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